Ultrasound: Enhance the detachment of exosporium and decrease the hydrophobicity of Bacillus cereus spores

LWT

Volumn 116, Issue , 2019, Pages

  Lv, Ruiling ^a   Zou, Mingming ^a   Chen, Weijun ^a   Zhou, Jianwei ^a,c   Ding, Tian ^a   Ye, Xingqian ^a   Liu, Donghong ^a,b,c  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG UNIVERSITY   (China)

^c ZHEJIANG UNIVERSITY   (China)

Author keywords

Adhesion; Bacillus cereus spores; Exosporium; Surface property; Ultrasound

Indexed keywords

ADHESION; BACTERIOLOGY; HYDROPHOBICITY; SURFACE CHEMISTRY; SURFACE PROPERTIES; TRANSMISSION ELECTRON MICROSCOPY; ULTRASONICS;

BACILLUS CEREUS SPORES; EXOSPORIUM; FOOD INDUSTRIES; HYDROPHOBIC SURFACES; POTENTIAL VALUES; PROTEIN BANDS; TEM MICROGRAPHS; ULTRASOUND TREATMENTS;

BACILLUS CEREUS;

EID: 85071945439     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2019.108473     Document Type: Article

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