Dining out in ephesus: Food in The comedy of errors

The Comedy of Errors: Critical Essays

Volumn , Issue , 2013, Pages 199-226

  Candido, Joseph ^a  

^a NONE

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EID: 85071828325     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (28)

1. The Riverside Shakespeare, ed. G. Blakemore Evans, et al. (Boston: Houghton Mifflin, 1974), p. 80.
2. Timothy Long, “The Calculus of Confusion: Cognitive and Associative Errors in Plautus’s Menaechmi and Shakespeare’s Comedy of Errors,�? Classical Bulletin 53 (1976): 20-23.
3. Geoffrey Bullough, Narrative and Dramatic Sources of Shakespeare, 8 vols. (London: Routledge and Kegan Paul, 1966), 1: 3-4
4. R.A. Foakes’s Arden edition of The Comedy of Errors (London: Methuen, 1962), pp. xxv-xxvi.
5. Northrop Frye, Anatomy of Criticism: Four Essays (Princeton: Princeton Univ. Press, 1957), p. 175.
6. Erich Segal, Roman Laughter: The Comedy of Plautus, 2nd edn. (New York: Oxford Univ. Press, 1987), pp. 43-51.
7. C.L. Barber and Richard P. Wheeler, The Whole Journey: Shakespeare’s Power of Development (Berkeley: Univ. of California Press, 1986), p. 68.
8. E.M.W. Tillyard, Shakespeare’s Early Comedies (New York: Barnes & Noble, 1965), pp. 54-55
9. Marvin Felheim and Philip Traci, Realism in Shakespeare’s Romantic Comedies (Washington: Univ. Press of America, 1980), pp. 14-15.
10. Janet Adelman, “‘Anger’s My Meat’: Feeding, Dependency, and Aggression in Coriolanus,�? in Shakespeare: Pattern of Excelling Nature, ed. David Bevington and Jay L. Halio (Newark: Univ. of Delaware Press, 1978), pp. 108-24.
11. William Harrison, The Description of England, ed. Georges Edelen (Ithaca: Cornell Univ. Press, 1968), p. 140.
12. Lu Emily Pearson, Elizabethans at Home (Stanford: Stanford Univ. Press, 1957)
13. Barbara Freedman, “Egeon’s Debt: Self-Division and Self-Redemption in The Comedy of Errors,�? ELR 10 (1980): 360-83.
14. Caroline Walker Bynum, Holy Feast and Holy Fast: The Religious Significance of Food to Medieval Women (Berkeley: Univ. of California Press, 1987)
15. “Elder and Younger: The Opening Scene of The Comedy of Errors,�? SQ 34 (1983): 325-27.
16. Ralph Berry, Shakespeare’s Comedies: Explorations in Form (Princeton: Princeton Univ. Press, 1972), pp. 28-29.
17. Robert Omstein, Shakespeare’s Comedies: From Roman Farce to Romantic Mystery (Newark: Univ. of Delaware Press, 1986), p. 30
18. Alexander Leggatt, Shakespeare’s Comedy of Love (London: Methuen, 1974), pp. 6-7.
19. Mary Douglas, “Deciphering a Meal,�? Daedalus 101, 1 (Winter 1972): 61-81
20. Lévi-Strauss L., The Origins of Table Manners. Introduction to a Science of Mythology, 3 vols., trans. John and Doreen Weightmann (New York: Harper & Row, 1978)
21. Kurt W. Back, “Food, Sex and Theory,” Nutrition and Anthropology in Action, ed. Thomas K. Fitzgerald (Amsterdam: Van Gorcum, 1977), p. 31
22. Peter Farb and George Armelagos, Consuming Passions: The Anthropology of Eating(Boston: Houghton Mifflin, 1980), pp. 4-5; 97-103.
23. William C. Carroll, The Metamorphoses of Shakespearean Comedy (Princeton: Princeton Univ. Press, 1985), pp. 68-77.
24. Hugh Plat, Delightes for Ladies, ed. G.E. Fussell and Kathleen Rosemary Fussell (London: Crosby Lockwood & Son, 1948)
25. George Walton Williams, “Shakespeare’s Metaphors of Health: Food, Sport, and Life-Preserving Rest,�? JMRS 14 (1984): 187-202
26. Owsei Temkin, “Nutrition from Classical Antiquity to the Baroque,�? in Human Nutrition: Historic and Scientific, ed. Iago Galdston (New York: International Univ. Press, 1960), pp. 78-97.
27. Alexander Leggatt, Shakespeare’s Comedy of Love (London: Methuen, 1974), pp. 9, 18.
28. G. Wilson Knight, The Imperial Theme: Further Interpretations of Shakespeare’s Tragedies Including the Roman Plays (London: Methuen, 1951), ch. 5 (particularly pp. 134-41).