Changes in supply chain structure: The impact of expanding consumer choice

Food Supply Chain Management: Issues for the hospitality and retail sectors

Volumn , Issue , 2007, Pages 314-323

  Allen, Stephen ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85071764679     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (29)

1. Anon (1997a) The danger to our SME base. The Grocer, 4 October, p. 37
2. Anon (1997b) Teamwork. The Grocer, 12 July, p. 32-3
3. Anon (1999) The Grocer, 19 June, p. 6
4. Beard J. et al. (1999) Grocery Retailing 1999: Market Review. IGD, p. 30
5. Cannon T. (1986) Marketing problems in the food chain: the issues. In B. Beharrell and I. Goulding (eds), Marketing Problems in the Food Chain. Sheffield City Polytechnic
6. Dawson J. (2000) Viewpoint: retailer power, manufacturer power, competition and some questions of economic analysis. International Journal of Retail and Distribution Management, 28 (1), pp. 5-8
7. DETR (1998) The Impact of Large Foodstores on Market Towns and District Centres. Executive summary, Department of the Environment, Transport and the Regions, published 8 October 1998
8. Eastham J. (1998) Is catering culture different? Issues for the development of inter-firm relationships. ICCASS, Conference, Bournemouth University
9. Eastham J. (1999) A Longitudinal Study of the Development of Interfirm Relationships in the Fresh Produce Supply and Catering Sectors. CHME Conference, Surrey
10. Ellaway A. and Macintyre S. (2000) Shopping for food in socially contrasting locations. British Food Journal, 102, pp. 52-9
11. Gannaway B. (1999) Desert bloom. The Grocer, 3 April, pp. 24-6
12. Harris P. (1997) Limitations on the use of regional economic impact multipliers by practitioners: an application to the tourism industry. Journal of Tourism Studies, 8 (2), pp. 50-61
13. Hughes D. (2000) Challenges for the fresh produce industry in the twenty-first century. Conference paper, Wye College, University of London, pp. 1-10
14. IGD (1998) The Catering Wholesaler. IGD Executive Briefing, conference proceedings 11 May 1998
15. IGD (2000a) The Food Project Conference, 29 March 2000
16. IGD (2000b) The Future of Foodservice. Executive Briefing, conference proceedings 19 April 2000
17. Lang T.(1994) Feeding the captive stomach: supermarkets, the consumer and competition policy. Paper for XIV International Home Economics and Consumer Studies Research Conference, Sheffield 21-3 July
18. Macdonald R. and Swales J. (1991) The local employment impact of a hypermarket: a modified multiplier analysis incorporating the effect of lower retail prices. Regional Studies, 25 (2), pp. 1155-62
19. Marsden T. (1995) Beyond agriculture? Regulating the new rural spaces. Journal of Rural Studies, 11 (3), pp. 285-96
20. Mintel (1999a) Wholesaling and Cash and Carry. Mintel International
21. Mintel (1999b) The convenience shopper. Convenience Retailing, April
22. Nicholson A. (1998) Sunday Telegraph, 4 October, p. 78
23. PKF Worldwide (1997) Sheffield Parkway Wholesale Markets. July
24. Shaw S.A., Gibbs J. and Gray V. (1994) The Strathclyde Wholesale Markets Study. Main report, University of Strathclyde, October 1994
25. Shutt J., Clark R. and Blanchard S. (1995) Developing Leeds Wholesale Market for the 21st Century. European Regional Business Development Unit, pp. 1-3
26. Tregear A., Bent J.B. and McGregor M.J. (1994) The demand for organically grown produce. British Food Journal, 96 (4), pp. 21-25
27. Westlake T. (1993) cited in A. Ellaway and S. Macintyre (2000) Shopping for food in socially contrasting locations. British Food Journal, 102, pp. 52-9
28. Wroe M. (2000) National Don't Shop at Supermarkets Day, Sunday Express, 12 August, p. 33
29. Younger R. (1998) New structures will be required. The FT management report: supply chain challenges of electronic shopping. The Financial Times, 1 December, p. 3