Sugar and morality

Morality and Health

Volumn , Issue , 2013, Pages 173-184

  Mintz, Sidney ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85071688389     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (11)

1. Anonymous. 1777. An essay on tea, sugar, white bread. and other modern luxuries. Salisbury, Eng.: J. Hodson
2. De Garine, 1., N.J. Pollock, eds. (1995). Social aspects of obesity. In Culture and ecology of food and nutrition, vol. 1. Sydney, Australia: Gordon & Breach
3. Friedman, J. 1989. The consumption of modernity. Culture and History 4:117-30
4. Goldstein, Judith. 1993. The female aesthetic community. Poetics Today 14(1): 143-63
5. Gosse, Edmund. 1907. Father and son. New York: Scribner's Sons
6. Hart, J. 1633. Klinike or the diet of the diseased. London: John Beale
7. Lippmann, E. von. 1970 [1929]. Geschichte des Zuckers. Niederwalluf bei Wiesbaden: Dr. Martin Sandig
8. McKee, Francis. 1991. Ice cream and immorality. In Public eating: Proceedings of the Oxford symposium on food and cookery, edited by Harlan Walker. London: Prospect Books
9. Ragatz, Lowell J. 1928. The fall of the planter class in the British Caribbean, 1763-1833. New York: Appleton-Century
10. Rozin, Paul. 1987. Sweetness, sensuality, sin, safety, and socialization: Some speculations. In Sweetness, edited by J. Dobbing. London: Springer Verlag
11. Salaman, Redcliffe N. 1949. The history and social influence of the potato. Cambridge: Cambridge University Press