Bardot soup and confucians’ meat: Food and Korean identity in global context

Asian Food: The Global and the Local

Volumn , Issue , 2013, Pages 95-115

  Walraven, Boudewijn C A ^a  

^a LEIDEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85071587046     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203037164-13     Document Type: Chapter

References (5)

1. Antonetta Bruno, who kindly sent me source material from Korea.
2. Kim Kwang-ok, from whose work I have considerably benefited, had dealt with exactly the same three foods in an article in the journal of the Korean Society for Cultural Anthropology(Kim 1994).
3. Kim Tong-ch'an, is sung by Pae Il-ho on a cd with the same name: Seoul Records 1993, no. STRCD-10002.
4. Lu Zhishen in the Water Margin Novel and in Ming drama a Mongol general is represented as eating dog meat for each meal, Mote is led to the conclusion that “The association with fierce and wild behaviour is clear/Frederick W. Mote, 'Yüan and Ming’, in Chang 1977:242.
5. The Korean Animal Protection Society estimates, on what grounds is unclear, that about two million dogs are killed annually(http://www.paws.org/korea/korea04.htm).