Employment in food retailing

Flexible Working in Food Retailing: A Comparison between France, Germany, Great Britain and Japan

Volumn , Issue , 2013, Pages 12-20

  Sparks, Leigh ^a  

^a UNIVERSITY OF STIRLING   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85071017039     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203350270-11     Document Type: Chapter

References (7)

1. Akehurst, G. and N. Alexander (eds) (1996) Retail Employment, London: Frank Cass.
2. Atkinson, J. and N. Meager (1986) Changing Working Patterns, London: NEDO.
3. Browell, S. and R. Ivers (1998) ‘Part-time employees in food retailing’, Managing Service Quality, 8: 281-293.
4. Marchington, M. (1995) Shopping down different aisles: a review of the literature on human resource management in food retailing, UMIST Working Paper 9501, Manchester: UMIST.
5. MTI (1998) Retail Employment in the UK, London: Retail Week.
6. Penn, R. (1995) ‘Flexibility, skill and technical change in UK retailing’, Service Industries Journal, 15: 229-242.
7. Turnbull, P. and V. Wass (1997) ‘Marksist management: sophisticated human relations in a high street retail store’, Industrial Relations Journal, 29: 98-111.