Setting the scene: Changing conceptions of consumption

The Changing Consumer: Markets and Meanings

Volumn , Issue , 2005, Pages 10-24

  Warde, Alan ^a,b  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b ESRC Centre for Research on Innovation and Competition   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85069984386     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780203994481-4     Document Type: Chapter

References (41)

1. Baudrillard, J. (1998) The Consumer Society: Myths and Structures, London: Sage.
2. Bauman, Z. (1987) Legislators and Interpreters: on Modernity, Postmodernity and Intellectuals, Cambridge, Polity Press.
3. Bauman, Z. (1988) Freedom, Milton Keynes: Open University Press.
4. Beck, U. (1992) Risk Society: Toward a New Modernity, London: Sage.
5. Belk, R. W. (1995) Collecting in a Consumer Society, London: Routledge.
6. Bourdieu, P. (1984) Distinction: a Social Critique of the Judgement of Taste, London: Routledge & Kegan Paul.
7. Campbell, C. (1987) The Romantic Ethic and the Spirit of Modern Consumerism, Oxford: Blackwell.
8. Cohen, S. and Taylor, L. (1992) Escape Attempts: the Theory and Practice of Resistance to Everyday Life, 2nd edn, London: Routledge.
9. Cross, G. (1993) Time and Money: the Making of Consumer Culture, London: Routledge.
10. Darier, E (1998) ‘Time to be lazy: work, the environment and modern subjectivities’, Time & Society 7(2): 193-208.
11. De Certeau, M. (1984) The Practice of Everyday Life, Berkeley: University of California Press.
12. DeVault, M. (1991) Feeding the Family: the Social Organization of Caring as Gendered Work, Chicago: University of Chicago Press.
13. Edwards, T. (1997) Men in the Mirror: Men’s Fashion, Masculinity and the Consumer Society, London: Cassell.
14. Featherstone, M (1990) ‘Perspectives on consumer culture’, Sociology 24(1): 5-22.
15. Fine, B. and Leopold, E. (1993) The World of Consumption, London: Routledge.
16. Finnegan, R. (1989) The Hidden Musicians: Music Making in an English Town, Cambridge: Cambridge University Press.
17. Gabriel, Y. and Lang, T. (1995) The Unmanageable Consumer: Contemporary Consumption and its Fragmentation, London: Sage.
18. Giddens, A. (1991) Modernity and Self-Identity, Cambridge: Polity.
19. Gronow, J. and Warde, A. (eds) (2001) Ordinary Consumption, Reading: Harwood.
20. Hebdige, D. (1988) Hiding in the Light: On Images and Things, London: Comedia.
21. Hirsch, F. (1978) Social Limits to Growth, London: Routledge & Kegan Paul.
22. Hirschman, A. (1970) Exit Voice and Loyalty: Responses to Decline in Firms, Organizations and States, Cambridge MA: Harvard University Press.
23. Hirschman, A. (1982) Shifting Involvements: Private Interest and Public Action, Princeton, NJ: Princeton University Press.
24. Hirschman, A. (1982) Shifting Involvements: Private Interest and Public Action, Princeton, NJ: Princeton University Press.
25. Holt, D (1997) ‘Distinction in America?: recovering Bourdieu’s theory of tastes from its critics’, Poetics 25: 93-120.
26. Jameson, F (1984) ‘Postmodernism, or the cultural logic of late capitalism’, New Left Review 146: 53-93.
27. Lamont, M. (1992) Money, Morals and Manners: the Culture of the French and American Upper-Middle Class, Chicago: Chicago University Press.
28. Lebergott, S. (1993) Pursuing Happiness: American Consumers in the 20th Century, Princeton NJ: Princeton University Press.
29. Maffesoli, M. (1988) ‘Jeux de masques’, Design Issues 4(1-2): 141-51.
30. Marcuse, H. (1964) One Dimensional Man: the Ideology of Industrial Society, London: Sphere Books.
31. Moorhouse, H. (1991) Driving Ambitions: an Analysis of the American Hotrod Enthusiasm, Manchester: Manchester University Press.
32. Pantzar, M. (1997) ‘Do commodities reproduce themselves through human beings? Man vs. nature vs. technology: problems and new conceptualizations’, paper given at the ESF TERM Programme Workshop, Consumption, Everyday Life and Sustainability, Centre for Environmental Change, Lancaster University.
33. Saunders, P. (1990) A Nation of Home Owners, London: Unwin Hyman.
34. Schor, J. (1992) The Overworked American: the Unexpected Decline of Leisure, New York: Basic Books.
35. Schudson, M. (1993) Advertising, the Uneasy Persuasion: its Dubious Impact on American Society, London: Routledge.
36. Shove, E. and Warde, A. (1998) ‘Inconspicuous consumption: the sociology of consumption, lifestyles and the environment’, in A. Gijswijt, F. Buttel, P. Dickens, R. Dunlap, A. Mol and G. Spaargaren (eds), Sociological Theory and the Environment: Part 2: Cultural and Social Constructivism, Proceedings of the Second Woudschoten Conference, SISWO, University of Amsterdam.
37. Stebbins, R. (1992) Amateurs, Professionals and Serious Leisure, Montreal and Kingston: McGill-Queens University Press.
38. Thornton, S. (1995) Club Cultures: Music, Media and Subcultural Capital, Cambridge: Polity Press.
39. Warde, A. and Martens, L (1998a) ‘Eating out and the commercialisation of mental life’, British Food Journal 100(3): 147-53.
40. Warde, A. (1998b) ‘Food choice: a sociological approach’, in A. Murcott (ed.) The Nation’s Diet: the Social Science of Food Choice, London: Longman.
41. Warde, A. (2000) Eating Out: Social Differentiation, Consumption and Pleasure, Cambridge: Cambridge University Press.