Whose science of food and health?: Narratives of profession and activism from Public-Health Nutrition

Revisioning Women, Health and Healing: Feminist, Cultural and Technoscience Perspectives

Volumn , Issue , 2013, Pages 166-184

  Devault, Marjori E L ^a  

^a SYRACUSE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85069561270     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (29)

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