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Volumn , Issue , 2004, Pages 554-561

Essential Oils

(1)  Scott, R P W a  

a NONE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

DISTILLATION; MEDICINE; PLANT EXTRACTS;

EID: 85069321488     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B0-12-369397-7/00147-3     Document Type: Chapter
Times cited : (37)

References (9)
  • 1
    • 85174376820 scopus 로고
    • 48th Annual report on perfumery and flavor materials
    • Bedoukian P.Z. 48th Annual report on perfumery and flavor materials. Perfumer and Flavorist 1992, 17(3):1-30.
    • (1992) Perfumer and Flavorist , vol.17 , Issue.3 , pp. 1-30
    • Bedoukian, P.Z.1
  • 2
    • 0002092702 scopus 로고
    • Origin of natural odorants
    • Elsevier, London, P.M. Müller, D. Lamparksy (Eds.)
    • Croteau R., Karp F. Origin of natural odorants. Perfumes Art, Science and Technology 1991, 101-126. Elsevier, London. P.M. Müller, D. Lamparksy (Eds.).
    • (1991) Perfumes Art, Science and Technology , pp. 101-126
    • Croteau, R.1    Karp, F.2
  • 3
    • 0003755861 scopus 로고
    • Trapping, investigation, and reconstitution of flower scents
    • Elsevier, London, P.M. Müller, D. Lamparksy (Eds.)
    • Kaiser R. Trapping, investigation, and reconstitution of flower scents. Perfumes Art, Science and Technology 1991, 213-250. Elsevier, London. P.M. Müller, D. Lamparksy (Eds.).
    • (1991) Perfumes Art, Science and Technology , pp. 213-250
    • Kaiser, R.1
  • 4
    • 85174382437 scopus 로고
    • Methodes d'analyse des arômes alimentaire-chromatographie en phase gazeuse
    • Lavoisier Tec & Doc, Paris, H. Richard, H. Multon (Eds.)
    • Lamparksy D. Methodes d'analyse des arômes alimentaire-chromatographie en phase gazeuse. Les Arômes Alimentaires 1992, 278-316. Lavoisier Tec & Doc, Paris. H. Richard, H. Multon (Eds.).
    • (1992) Les Arômes Alimentaires , pp. 278-316
    • Lamparksy, D.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.