메뉴 건너뛰기





Volumn 4, Issue 8, 2019, Pages 571-

Food safety really is everyone's business

Author keywords

[No Author keywords available]

Indexed keywords

CATERING SERVICE; EDITORIAL; FOOD AND DRUG ADMINISTRATION; FOOD CHAIN; FOOD POISONING; FOOD SAFETY; FOOD SECURITY; HUMAN; INTESTINE CANCER; LIVER CANCER; LOW INCOME COUNTRY; MIDDLE INCOME COUNTRY; NONALCOHOLIC FATTY LIVER; NUTRITION; OBESITY; PREVALENCE; PRIORITY JOURNAL; RISK FACTOR; FOOD PACKAGING; INTERNATIONAL COOPERATION; LAW;

EID: 85068466357     PISSN: 24681253     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2468-1253(19)30202-X     Document Type: Editorial
Times cited : (5)

References (0)
  • Reference 정보가 존재하지 않습니다.

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.