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Volumn 4, Issue 8, 2019, Pages 571-
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Food safety really is everyone's business
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
EDITORIAL;
FOOD AND DRUG ADMINISTRATION;
FOOD CHAIN;
FOOD POISONING;
FOOD SAFETY;
FOOD SECURITY;
HUMAN;
INTESTINE CANCER;
LIVER CANCER;
LOW INCOME COUNTRY;
MIDDLE INCOME COUNTRY;
NONALCOHOLIC FATTY LIVER;
NUTRITION;
OBESITY;
PREVALENCE;
PRIORITY JOURNAL;
RISK FACTOR;
FOOD PACKAGING;
INTERNATIONAL COOPERATION;
LAW;
FOOD LABELING;
FOOD SAFETY;
FOODBORNE DISEASES;
HUMANS;
INTERNATIONALITY;
LEGISLATION, FOOD;
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EID: 85068466357
PISSN: 24681253
EISSN: None
Source Type: Journal
DOI: 10.1016/S2468-1253(19)30202-X Document Type: Editorial |
Times cited : (5)
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References (0)
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