Marrying oral tribology to sensory perception: a systematic review

Current Opinion in Food Science

Volumn 27, Issue , 2019, Pages 64-73

  Sarkar, Anwesha ^a   Krop, Emma M ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85068227808     PISSN: 22147993     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cofs.2019.05.007     Document Type: Review

References (45)

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