Shelf life of ready to use “Caprese”

Italian Journal of Food Science

Volumn 18, Issue 5, 2006, Pages 382-386

  Corbo, M R ^a   Bevilacqua, A ^a   Sinigaglia, M ^a  

^a UNIVERSITY OF FOGGIA   (Italy)

Author keywords

Caprese salad; Coliforms; Convenience foods; Pseudomonadaceae

Indexed keywords

EID: 85067277311     PISSN: 11201770     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (5)

1. Anonymous. 1997. D.P.R. 14/1/1997 n. 54. Regolamento recante attuazione delle Dir. 92/46 e 92/47/ CEE in materia di produzione e immissione sul mercato di latte e di prodotti a base di latte. Gazzetta Ufficiale della Repubblica Italiana Serie Generale 59: supplemento ordinario n. 54.
2. bishop J.R., and White C.H. 1986. Assessment of dairy product quality and potential shelf life-A review. J. Food Prot. 49: 739-753.
3. En.wikipedia.org. 2006. Convenience food. http://en.wikipedia.org/wiki/convenience_food. Html (Accessed 27 April, 2006).
4. Tamime A.Y. 2000. Cheese. In “Encyclopedia of Food Microbiology”, ed R.K. Robinson, C.A. batt, and P.D. Patel, pp. 372-403. Academic Press, London.
5. Zwietering M.H., Jongenburger, I., Rombouts, F.M. and van’t Riet, K. 1990. Modeling of bacterial growth curve. Applied Environ. Microbiol. 56:1875-1881.