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Volumn 321, Issue 22, 2019, Pages 2149-2151
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TMAO and heart disease: The new red meat risk?
a
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
CARNITINE;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
PROBIOTIC AGENT;
SATURATED FATTY ACID;
TRIMETHYLAMINE OXIDE;
FATTY ACID;
METHYLAMINE;
TRIMETHYLOXAMINE;
ATHEROSCLEROSIS;
CARDIOVASCULAR DISEASE;
CARDIOVASCULAR MORTALITY;
CARDIOVASCULAR RISK;
CORONARY ARTERY DISEASE;
DIETARY PATTERN;
FAT INTAKE;
FOOD INTAKE;
HEART DEATH;
HEART DISEASE;
HEART FAILURE;
HEART INFARCTION;
HUMAN;
NONHUMAN;
NOTE;
PATHOGENESIS;
PRIORITY JOURNAL;
PUBLIC HEALTH;
RED MEAT;
DIET;
INTESTINE FLORA;
METABOLISM;
PHYSIOLOGY;
CARDIOVASCULAR DISEASES;
CARNITINE;
DIET;
FATTY ACIDS;
GASTROINTESTINAL MICROBIOME;
HUMANS;
METHYLAMINES;
RED MEAT;
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EID: 85066626601
PISSN: 00987484
EISSN: 15383598
Source Type: Journal
DOI: 10.1001/jama.2019.3910 Document Type: Note |
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Times cited : (51)
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References (0)
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