Kinetics of ellagitannin extraction from oak wood using white wine

International Journal of Phytoremediation

Volumn 21, Issue 1, 1997, Pages 29-40

  Marinov, M G ^a   dimitrova, E D ^a   Puech, J L ^b  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^b CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85065369046     PISSN: 15226514     EISSN: 15497879     Source Type: Journal    
DOI: 10.1080/09571269708718095     Document Type: Article

References (11)

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7. Moutounnet, M., Rabier, P., Puech, J.–L., Verette, E., and Barillere, J., 1989. Analysis by HPLC of extractible substance in oak wood. Application to a Chardonnay. Science des Aliments, 9: 35–51.
8. Moutounnet, M., Rabier, P., Sarni, F., and Scalbert, A., 1992. Les tanins du bois de chêne. Les conditions de leur présence dans les vins. Journal International des Sciences de la Vigne et du Vin,: 75–79. numéro hors série.
9. Nonaka, G., Ishimura, K., Azuma, R., Ishimatsu, M., and Nishioka, I., 1989. Tannins and related compounds. LXXXV. Structures of novel C–glycosidic ellagitannins, grandinin and pterocarinins A and B. Chemical Pharmaceutical Bulletin, 37: 2071–2077.
10. Nonaka, G., Sakai, T., Tanaka, T., Mihashi, K., and Nishioka, I., 1990. Tannins and related compounds. LCVII. Structure revision of C–glycosidic ellagitannins, castalagin, vescalagin, casuarinin and stachyurin, and related hydrolysable tannins. Chemical Pharmaceutical Bulletin, 38: 2151–2156.
11. Puech, J.–L., Marinov, M., Labidi, A., and Robert, A., 1994. Extraction of ellagitannins from oak wood using a flow–through reactor, Paris: INRA. (ed.) (Groupe Polyphènols, Palma de Mallorca, Mai 23–24, 1994).