Prevalence and Severity of Food Allergies Among US Adults

JAMA network open

Volumn 2, Issue 1, 2019, Pages e185630-

  Gupta, Ruchi S ^a,b   Warren, Christopher M ^c   Smith, Bridget M ^a,d   Jiang, Jialing ^a   Blumenstock, Jesse A ^a   Davis, Matthew M ^a,b   Schleimer, Robert P ^a   Nadeau, Kari C ^e  

^a NORTHWESTERN UNIVERSITY   (United States)

^b Ann Robert H Lurie Children's Hospital of Chicago   (Mexico)

^c UNIVERSITY OF SOUTHERN CALIFORNIA   (United States)

^d HINES VA HOSPITAL   (United States)

^e STANFORD UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AGED; CROSS-SECTIONAL STUDY; FEMALE; FOOD ALLERGY; HUMAN; INFORMATION PROCESSING; MALE; MIDDLE AGED; PATHOPHYSIOLOGY; PATIENT ATTITUDE; PATIENT-REPORTED OUTCOME; PREVALENCE; PSYCHOLOGY; QUALITY OF LIFE; SEVERITY OF ILLNESS INDEX; UNITED STATES;

ADULT; AGED; CROSS-SECTIONAL STUDIES; DATA COLLECTION; FEMALE; FOOD HYPERSENSITIVITY; HUMANS; MALE; MIDDLE AGED; PATIENT ACCEPTANCE OF HEALTH CARE; PATIENT REPORTED OUTCOME MEASURES; PREVALENCE; QUALITY OF LIFE; SEVERITY OF ILLNESS INDEX; UNITED STATES;

EID: 85064579143     PISSN: None     EISSN: 25743805     Source Type: Journal    
DOI: 10.1001/jamanetworkopen.2018.5630     Document Type: Article

References (0)