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Volumn 46, Issue 2, 2003, Pages 143-153

Comparison of growth traits of eight beef cattle breeds in the Czech Republic

Author keywords

beef cattle breeds; breed comparison; genetic analysis; growth traits

Indexed keywords


EID: 85063850535     PISSN: 00039438     EISSN: 23639822     Source Type: Journal    
DOI: 10.5194/aab-46-143-2003     Document Type: Article
Times cited : (10)

References (11)
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  • 3
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    • Jakubec, V.1    Golda, J.2    Íha, J.3
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    • Analysis of factors affecting pre- A nd post-weaning traits of Angus, Blonde dAquitaine, Czech Pied, Hereford, Charolais, Limousin, Piemontese and Simmental calves in the Czech Republic. Czech Language
    • JAKUBEC, V., RIHA, J., GOLDA, J.: Analysis of factors affecting pre- A nd post-weaning traits of Angus, Blonde dAquitaine, Czech Pied, Hereford, Charolais, Limousin, Piemontese and Simmental calves in the Czech Republic. (Czech Language). Annual Report of the NAZV of the Czech Republic Projects no. EP 6538, 9063, 2000.
    • (2000) Annual Report of the NAZV of the Czech Republic Projects No. EP , vol.6538 , pp. 9063
    • Jakubec, V.1    Riha, J.2    Golda, J.3
  • 5
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    • Beef cattle breed resource utilization
    • KOCH, R.M., CUNDIFF, L.V., GREGORY, K.E.: Beef cattle breed resource utilization. Rev. Brasil. Genet. 12, 3-Supplement (1989), 55-80
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    • Koch, R.M.1    Cundiff, L.V.2    Gregory, K.E.3
  • 6
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    • Genetic improvement of beef cows
    • JARRIGE, R., BÉRANGER C. (Editors) Elsevier, Amsterdam-London-New York-Tokyo
    • MÉNISSIER, F., FRISCH, J. E.: Genetic improvement of beef cows. In: JARRIGE, R., BÉRANGER, C. (Editors). Beef cattle production. Elsevier, Amsterdam-London-New York-Tokyo (1992), 55-85
    • (1992) Beef Cattle Production , pp. 55-85
    • Ménissier, F.1    Frisch, J.E.2
  • 7
    • 0002358319 scopus 로고
    • Genetic improvement of cattle growth and carcass traits
    • JARRIGE, R., BÉRANGER C. (Editors) Elsevier, Amsterdam-London-New York-Tokyo
    • RENAND, G., PLASSE, D., ANDERSEN, B.B.: Genetic improvement of cattle growth and carcass traits. In: JARRIGE, R., BÉRANGER, C. (Editors). Beef cattle production. Elsevier, Amsterdam-London-New York-Tokyo (1992), 87-110
    • (1992) Beef Cattle Production , pp. 87-110
    • Renand, G.1    Plasse, D.2    Andersen, B.B.3
  • 9
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  • 10
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    • Multibreed designs 2. Genetic variation within and between breeds
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    • St Taylor, C.S.1
  • 11
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    • Multibreed comparison of British cattle. Variation in body weight growth rate and food intake
    • THIESSEN, R.B., HNIZDO, EVA, MAXWELL, D.A.G., GIBSON, D., TAYLOR, ST C.S.: Multibreed comparison of British cattle. Variation in body weight, growth rate and food intake. Anim. Prod., 38 (1984), 323-340
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    • Thiessen, R.B.1    Hnizdo, E.V.A.2    Maxwell, D.A.G.3    Gibson, D.4    Taylor, S.T.C.S.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.