Mediterranean Diet Reduces Risk of Incident Stroke in a Population With Varying Cardiovascular Disease Risk Profiles

Stroke

Volumn 49, Issue 10, 2018, Pages 2415-2420

  Paterson, Katherine E ^a,b   Myint, Phyo K ^c   Jennings, Amy ^a   Bain, Lucy K M ^a   Lentjes, Marleen A H ^d   Khaw, Kay Tee ^d   Welch, Ailsa A ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

^b NORFOLK AND NORWICH UNIVERSITY HOSPITAL   (United Kingdom)

^c UNIVERSITY OF ABERDEEN   (United Kingdom)

^d UNIVERSITY OF CAMBRIDGE   (United Kingdom)

Author keywords

cardiovascular disease; diet; epidemiology; stroke; women

Indexed keywords

EID: 85062701015     PISSN: None     EISSN: 15244628     Source Type: Journal    
DOI: 10.1161/STROKEAHA.117.020258     Document Type: Article

References (0)