Report of the EFSA Scientific Cooperation (ESCO) - Working Group on Emerging Risks

EFSA Journal

Volumn 7, Issue 6, 2009, Pages

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Author keywords

Report of the EFSA Scientific Cooperation (ESCO) Working Group on Emerging Risk

Indexed keywords

EID: 85062212281     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2009.224ar     Document Type: Article

References (8)

1. EC (European Commission), 2000. Council Directive 2000/29/EC of 8 May 2000 on protective measures against the introduction into the Community of organisms harmful to plants or plant products and against their spread within the Community. .
2. EC (European Commission), 2002. Regulation (EC) No 178/2002 of the European Parliament and of the Council. Official Journal of the European Communities 1.2.2002 L 31/1. .
3. EFSA (European Food Safety Authority), 2003. Emerging risks and the allocation of EFSA resources. Points for discussion at the EFSA Board, meeting19-20 March 2003 (EFSA's internal document).
4. EFSA (European Food Safety Authority), 2006. Opinion of the Scientific Committee related to the early identification of emerging risks. The EFSA Journal 375: 1-14. .
5. EFSA (European Food Safety Authority), 2007a. Definition and description of Emerging Risks within the EFSA's Mandate (EFSA\SC\415_final). .
6. EFSA (European Food Safety Authority), 2007b. Mandate for the EFSA scientific cooperation (ESCO) Working Group on Emerging Risks (EFSA\SC\ESCO_468_Final_Mandate). .
7. Harremoës P., Gee D., MacGarvin M. et al. Late lessons from early warnings: the precautionary principle 1896–2000. Environmental issue report No 22, EEA (European Environment Agency) 2001. .
8. VWA (Voedsel en Waren Autoriteit - Food and Consumer Product Safety Authority), 2006. Forming a Global System for Identifying Food-related Emerging Risks. EMRISK. Final Report. Service Contract EFSA/SC/Tender/01/2004. < www.efsa.europa.eu/EFSA/efsa_locale-1178620753812_1178638136476.htm>.