Scientific Opinion on Flavouring Group Evaluation 86, Revision 2 (FGE.86Rev2): Consideration of aliphatic and arylalkyl amines and amides evaluated by JECFA (65th meeting)

EFSA Journal

Volumn 13, Issue 1, 2015, Pages

[No Author Info available]

Author keywords

65th meeting; aliphatic amides; aliphatic amines; arylalkyl amines; flavourings; JECFA; safety

Indexed keywords

EID: 85062098866     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2015.3998     Document Type: Article

References (76)

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