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Volumn 4, Issue 11, 2006, Pages

Opinion of the Panel on additives and products or substances used in animal feed (FEEDAP) on the Maximum Residue Limit for monensin sodium for chickens and turkeys for fattening
[No Author Info available]

Author keywords

chickens for fattening; consumer safety; Coxidin ; Elancoban ; marker residue; monensin sodium; provisional maximum residue limits (MRL); total residue; turkeys for fattening

Indexed keywords


EID: 85062089560     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2006.413     Document Type: Article
Times cited : (5)

References (12)
  • 1
    • 0027567334 scopus 로고
    • Pharmacokinetic profile and tissue distribution of monensin in broiler chickens
    • Atef M, Ramadan A, Abo el-Sooud K. 1993. Pharmacokinetic profile and tissue distribution of monensin in broiler chickens. British Poultry Science. 34, 195–203.
    • (1993) British Poultry Science , vol.34 , pp. 195-203
    • Atef, M.1    Ramadan, A.2    Abo el-Sooud, K.3
  • 3
    • 0014158044 scopus 로고
    • Monensin a new biologically active compound VII: Thin-layer bioautoradiographic assay for monensin in chick tissues
    • Donoho, A.L. and Kline, M.R. 1967. Monensin a new biologically active compound VII: Thin-layer bioautoradiographic assay for monensin in chick tissues. Antimicrobial Agents Chemother (Bethesda). 7, 763–6.
    • (1967) Antimicrobial Agents Chemother (Bethesda) , vol.7 , pp. 763-766
    • Donoho, A.L.1    Kline, M.R.2
  • 8
    • 0030989092 scopus 로고    scopus 로고
    • IAC/cELISA detection of monensin elimination from chicken tissues following oral therapeutic dosing
    • Godfrey, M.A.J., Luckey, M.F. and Kwasowski, P. 1997. IAC/cELISA detection of monensin elimination from chicken tissues following oral therapeutic dosing. Food Add. Contam. 3, 281–286.
    • (1997) Food Add. Contam , vol.3 , pp. 281-286
    • Godfrey, M.A.J.1    Luckey, M.F.2    Kwasowski, P.3
  • 11
    • 0019179662 scopus 로고
    • Determination of the disappearance rate and residual levels of monensin in chick tissues by quantitative thin-layer bioautography
    • Okada, J., Higuchi, I. and Kondo, S. 1980. Determination of the disappearance rate and residual levels of monensin in chick tissues by quantitative thin-layer bioautography. J. Food Hyg. Soc. 21, 177–183.
    • (1980) J. Food Hyg. Soc , vol.21 , pp. 177-183
    • Okada, J.1    Higuchi, I.2    Kondo, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.