Modification of the existing MRLs for chlorantraniliprole in various crops and in products of animal origin

EFSA Journal

Volumn 9, Issue 3, 2011, Pages

[No Author Info available]

Author keywords

beans with pods; blueberries; broccoli; cane fruit; cauliflower; Chlorantraniliprole; consumer risk assessment; cranberries; diamide insecticide; IN EC; IN F6L99; MRL application; oranges; radishes; Regulation (EC) No 396 2005; rice; table and wine grapes

Indexed keywords

EID: 85062069440     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2099     Document Type: Article

References (19)

1. EC (European Commission), 1996. Appendix G. Livestock Feeding Studies. 7031/VI/95 rev.4. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
2. EC (European Commission), 1997a. Appendix A. Metabolism and distribution in plants. 7028/IV/95-rev.3. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
3. EC (European Commission), 1997b. Appendix B. General recommendations for the design, preparation and realization of residue trials. Annex 2. Classification of (minor) crops not listed in the Appendix of Council Directive 90/642/EEC. 7029/VI/95-rev.6. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
4. EC (European Commission), 1997c. Appendix C. Testing of plant protection products in rotational crops. 7524/VI/95-rev.2. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
5. EC (European Commission), 1997d. Appendix E. Processing studies. 7035/VI/95-rev.5. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
6. EC (European Commission), 1997e. Appendix F. Metabolism and distribution in domestic animals. 7030/VI/95-rev. 3. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
7. EC (European Commission), 1997f. Appendix H. Storage stability of residue samples. 7032/VI/95-rev.5. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
8. EC (European Commission), 1997g. Appendix I. Calculation of maximum residue level and safety intervals. 7039/VI/95. As amended by the document: classes to be used for the setting of EU pesticide maximum residue levels (MRLs). SANCO 10634/2010. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
9. EC (European Commission), 2000. Residue analytical methods. For pre-registration data requirement for Annex II (part A, section 4) and Annex III (part A, section 5 of Directive 91/414. SANCO/3029/99-rev.4. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
10. EC (European Commission), 2004. Residue analytical methods. For post-registration control. SANCO/825/00-rev.7. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
11. EC (European Commission), 2008. Appendix D. Guidelines on comparability, extrapolation, group tolerances and data requirements for setting MRLs. 7525/VI/95-rev.8. Available from: ec.europa.eu/food/plant/protection/resources/publications_en.htm.
12. EC (European Commission), 2010. Classes to be used for the setting of EU pesticide Maximum Residue Levels (MRLs). SANCO 10634/2010 Rev. 0, finalized in the Standing Committee on the Food Chain and Animal Health at its meeting of 23–24 March 2010.
13. EFSA (European Food Safety Authority), 2010. Reasoned opinion on the modification of the existing MRL for chlorantraniliprole in carrots prepared by EFSA Pesticide Risk Assessment Peer Review (PRAPeR) Unit. EFSA Journal 2010; 8(10):1859, 27 pp.
14. EFSA (European Food Safety Authority), 2007. Pesticide Residues Intake Model for assessment of acute and chronic consumer exposure to pesticide residues-rev.2. Available from www.efsa.europa.eu/en/mrls/mrlteam.htm.
15. FAO (Food and Agriculture Organization of the United Nations), 2010. Chlorantraniliprole. In: Pesticide residues in food –2010. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production and Protection Paper 200, 67–75 pp.
16. FAO (Food and Agriculture Organization of the United Nations), 2009a. Chlorantraniliprole. In: Pesticide residues in food-2008. Evaluations. Part I. Residues. FAO Plant Production and Protection Paper 194, 353–546 pp.
17. FAO (Food and Agriculture Organization of the United Nations), 2009b. Submission and evaluation of pesticide residues data for the estimation of Maximum Residue Levels in food and feed. Pesticide Residues. 2nd Ed.
18. Ireland, 2008. Draft assessment report on the active substance chlorantraniliprole prepared by the rapporteur Member State Ireland in the framework of Council Directive 91/414/EEC, December 2008.
19. The United Kingdom, 2010. Evaluation report on the modification of MRLs for Chlorantraniliprole in various crops prepared by the evaluating Member State the United Kingdom under Article 8 of Regulation (EC) No 396/2005, June 2010, 97 pp.