Fermentation microbiology and biotechnology: An historical perspective

Fermentation Microbiology and Biotechnology, Third Edition

Volumn , Issue , 2011, Pages 1-8

  El Mansi, E M T ^a   Bryce, Charlie F A ^b   Hartley, Brian S ^c   Demain, Arnold L ^d  

^a SHARDA UNIVERSITY   (India)

^b EDINBURGH NAPIER UNIVERSITY   (United Kingdom)

^c Grove Cottage   (United Kingdom)

^d DREW UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

GENETIC ENGINEERING;

HISTORICAL PERSPECTIVE;

BIOTECHNOLOGY;

EID: 85059364167     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (3)

1. Jones, P.B.C. 2000. The commercialisation of bioinformatics. EJB Electronic Journal of Biotechnology 3(2): 33-34
2. KTC-Tilby. 2011. Sweet sorghum and sugar cane separation technology. www.youtube.com/watch-v =YbQT7Yfmn7s
3. Stephenson, M. 1949. Bacterial Metabolism. London: Longmans, Green