Why gluten-Free is here to stay

Food Technology

Volumn 72, Issue 8, 2018, Pages 46-57

  Schierhorn, Carolyn Doris ^a  

^a NONE

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EID: 85059078938     PISSN: 00156639     EISSN: None     Source Type: Trade Journal    
DOI: None     Document Type: Article

References (15)

1. AHA. 2017. “Low Gluten Diets May Be Associated With Higher Risk of Type 2 Diabetes,” March 9. American Heart Assoc., Dallas. http://newsroom.heart.org/news/low-gluten-diets-may-be-associated-with-higher-risk-of-type-2-diabetes.
2. Arcadia. 2018. “Arcadia Biosciences Expands GoodWheat Portfolio With Reduced Gluten Wheat.” Press release, April 17. Arcadia Biosciences, Davis, Calif. arcadiabio.com.
3. Consumer Reports. 2014. “6 Truths About a Gluten Free Diet.” Consumer Reports, November. https://www.consumerreports.org/cro/magazine/2015/01/will-a-gluten-free-diet-really-make-you-healthier/ index.htm.
4. Gabbatiss, J. 2017. “Low Gluten Wheat that Could Be Eaten By Coeliacs Produced by Gene Editing.” The Independent, Nov. 27. https://www.independent. co.uk/news/science/low-gluten-wheat-coeliacsgenetic-engineering-eaten-safe-ge-foods-a8078866. html.
5. Granatstein, L. 2016. “Anthony Bourdain on Food Porn, YouTube and His Intolerance of Gluten-Free Diets.” AdWeek, June 5. https://www.adweek.com/tv-video/anthony-bourdain-food-porn-youtubestars-and-his-intolerance-gluten-free-diets-171669/.
6. Hensel, K. 2015. “Gluten Free Without the Sacrifice.” Food Technol. 69: (11).
7. Ingredion. 2017. “Going Gluten-Free By Choice.” Ingredion Idea Labs, Bridgewater, N.J.
8. Innova. 2018. “Gluten Free Trends.” A report prepared for IFT. Innova Market Insights, Arnhem, The Netherlands. innovadatabase.com.
9. Lebwohl, B., Y. Cao, G. Zong, et al. 2017. “Long-term Gluten Consumption in Adults Without Celiac Disease and Risk of Coronary Heart Disease: Prospective Cohort Study.” BMJ, May 2. https://www.bmj.com/content/357/bmj.j1892.long.
10. Mintel. 2016. “Executive Summary.” Gluten-free Foods—U.S. Oct. Mintel Group, London. mintel.com.
11. NRA. 2013. “What’s Hot: 2013 Chef Survey.” National Restaurant Assoc., Washington, D.C. www.restaurant.org.
12. NRA. 2016. “What’s Hot: 2016 Culinary Forecast.”
13. NRA. 2018. “What’s Hot: 2018 Culinary Forecast.”
14. Packaged Facts. 2016. “New Gluten Free Foods Powered By Clean Labels, Plant Protein, and Ancient Grains. Press release, Nov. 4. Packaged Facts, Rockville, Md. packaged facts.com.
15. SPINS. 2018. “Natural Frozen Foods.” SPINS Trendwatch, April 27. SPINS, Chicago. spins.com.