Targeting gut microbiota with a complex mix of dietary fibers improves metabolic diseases

Kidney International

Volumn 95, Issue 1, 2019, Pages 14-16

  Cani, Patrice D ^a  

^a UNIVERSITÉ CATHOLIQUE DE LOUVAIN   (Belgium)

Author keywords

diabetes; microbiology; obesity

Indexed keywords

ACETIC ACID; BUTYRIC ACID; PREBIOTIC AGENT; PROPIONIC ACID; SHORT CHAIN FATTY ACID;

DIET SUPPLEMENTATION; DIET THERAPY; DIETARY FIBER; HUMAN; INTESTINE FLORA; METABOLIC DISORDER; METABOLISM; METABOLITE; NON INSULIN DEPENDENT DIABETES MELLITUS; NONHUMAN; NOTE; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL (TOPIC); SPECIES COMPOSITION; BACTERIUM; OBESITY;

BACTERIA; DIABETES MELLITUS, TYPE 2; DIETARY FIBER; GASTROINTESTINAL MICROBIOME; HUMANS; METABOLIC DISEASES; OBESITY;

EID: 85058570521     PISSN: 00852538     EISSN: 15231755     Source Type: Journal    
DOI: 10.1016/j.kint.2018.11.012     Document Type: Note

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