Soy for “health for all”: Message from WHO CARDIAC study and dietary intervention studies

Soy in Health and Disease Prevention

Volumn , Issue , 2005, Pages 107-121

  Yamori, Yukio ^a  

^a International Center for Research on Primary Prevention of Cardiovascular Diseases   (Japan)

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[No Author keywords available]

Indexed keywords

EID: 85057653805     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (34)

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3. Okamoto, K. and Aoki, K., Development of a strain of spontaneously hypertensive rats, Jpn. Circ. J., 27, 282-293, 1963.
4. Nara, Y., Nabika, T., Ikeda, K., Sawamura, M., Endo, J., and Yamori, Y., Blood pressure cosegregates with a microsatellite of anagiotensin coverting enzyme (ACE) in F2 generation from a cross between original normotensive Wistar-Kyoto rats (WKY) and stroke-prone spontaneously hypertensive rats (SHRSP), Biochem. Biophys. Res. Commun., 181, 941-946, 1991.
5. Hilbert, P., Lindpainter, K., Beckmann, J.S., Serizawa, T., Soubrier, F., Dubay, C., Cartwright, P., De-Gouyon, B., Julier, C., and Takahasi, S., Chromosomal mapping of two genetic loci associated with blood pressure regulation in hereditary hypertensive rats, Nature, 353, 521-528, 1991.
6. Jacob, H., Lindpainter, J., Lincolin, S.E., Kusumi, K., Bunker, R.K., Mao, Y.P., Ganten, D., Dzau, VJ., and Lander, E.S., Genetic mapping of a gene casing hypertension in the stroke-prone spontaneously hypertensive rat, Cell, 27, 213-224, 1991.
7. Cui, Z.H., Ikeda, K., Kawakami, K., Gonda, T., Masuda, J., and Nabika, T., Exaggerated response to cold stress in a congenic strain for the quantitive trait locus for blood pressure, J. Hypertens., 22, 2103-2109, 2004.
8. Yamori, Y., Horie, R., Ikeda, K., Nara, Y., and Lovenberg, W., Prophylactic effect of dietary protein on stroke and its mechanisms, in Prophylactic Approach to Hypertensive Diseases, Yamori, Y., Lovenberg, W., and Freis, E.D., Eds., Raven Press, New York, 1979, pp. 497-504.
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10. Yamori, Y., Horie, R., and Nara, Y., Pathogenesis and dietary prevention of cerebrovascular diseases in animal models and epidemiological evidence for the applicability in man, in Prevention of Cardiovascular Diseases: An Approach to Active Long Life, Yamori, Y. and Lenfant, C., Eds., Elsevier, Amsterdam, 1987, pp. 163-177.
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12. WHO Collaborating Center on Primary Prevention of Cardiovascular Diseases, Izumo, Japan and Cardiovascular Diseases Unit. CARDIAC (Cardiovascular Diseases and Alimentary Comparison) Study Protocol and Manual of Operations, WHO, Geneva, 1986.
13. Yamori, Y., Nara, Y., Mizushima, S. et al., International cooperative study on the relationship between dietary factors and blood pressure: a report from the cardiovascular diseases and alimentary comparison study, J. Cardiovasc. Pharmacol., 16, S43-S47, 1990.
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18. Yamori Y., World-wide epidemic of obesity: hope for Japanese diets, Clin. Exp. Pharmacol. Physiol., in press.
19. Yamori, Y., Nara, Y., Kihara, M., Mano, M., and Horie, R., Simple method for sampling consecutive 24-hour urine for epidemiological and clinical studies., Clin. Exp. Hypertens., 1161-1167, 1984.
20. Nara, Y., Kihara, M., Mano, W., Horie, R., and Yamori, Y., ‘Aliquot Cups’: simple method for collecting consecutive 24-hour urine samples for epidemiological and clinical studies, in Nutritional Prevention of Cardiovascular Disease, Lovenberg, W. and Yamori, Y., Eds., Academic Press, Orlando, 1984.
21. Sagara, M., Kanda, T., Njelekela, M. et al., Effects of dietary intake of soy protein and isoflavones on cardiovascular diseases risk factors in high risk, middle-aged men in Scotland: cardiovascular risk reduction by soy, J. Am. Coll. Nutr., 23, 85-91, 2003.
22. Teramoto, T., Fukui, Y., Ikeda, K., and Yamori, Y., Soy isoflavones attenuate ovariectomy-induced bone loss in stroke-prone spontaneously hypertensive rats (SHRSP). J. Clin. Biochem. Nutr., 28, 15-20, 2000.
23. Xing, A.S., Pan, W., Ikeda, K., Takebe, M., Noguchi, T., and Yamori, Y., Effect of fermented soy bean extract on blood pressure in SHRSP rat. 10th International Symposium on SHR and Molecular Medicine, Berlin-Buch, May 2-4, 2001.
24. Pan, W., Ikeda, K., Takebe M., and Yamori, Y., Genistein, daidzein and glycitein inhibit growth and DNA synthesis of aortic smooth muscle cells from stroke-prone spontaneously hypertensive rats, J. Nutr., 131, 1154-1158, 2001.
25. Potter, S.M., Soy protein and cardiovascular disease: the impact of bioactive components in soy, Nutr. Rev., 56, 231-235, 1998.
26. Yamori, Y., Miura, A., and Taira, K., Implication from and for food cultures for cardiovascular diseases: Japanese food, particularly Okinawan diets, Asia Pac. J. Clin. Nutr., 10, 144-145, 2001.
27. Yamori, Y., Moriguchi, E., Teramoto, T., Miura, A., Fukui, Y., Honda, K., Fukui, M., Nara, Y., Taira, K., and Moriguchi, Y., Soybean isoflavones reduce postmenopausal bone resorption in female Japanese immigrants in Brazil: a ten-week study, J. Am. Coll. Nutr., 21, 560-563, 2002.
28. Uesugi, T., Fukui, Y., and Yamori, Y., Beneficial effects of soybean isoflavone supplementation on bone metabolism and serum lipids in postmenopausal Japanese women: a four-week study, J. Am. Coll. Nutr., 21, 97-102, 2002.
29. Mori, M., Aizawa, T., Tokoro, M., Miki, T., and Yamori, Y., Soy isoflavone tablets reduce osteoporosis risk factors and obesity in middle-aged Japanese women, in press.
30. Mori, M., Sagara, M., Ikeda, K., Miki, T., and Yamori, Y., Soy isoflavones improve bone metabolism in postmenopausal Japanese women, in press.
31. Yamori, Y., Soy beans for health in the world: lessons from Okinawan diets and health longevity by WHO-CARDIAC and immigrants study, in Proceedings from the Third International Soybean Processing and Utilization Conference, Ibaraki, Japan, Oct. 15-20, 2000, pp. 196-198.
32. Yoshida, H., Teramoto, T., Ikeda, K., and Yamori, Y., Supressive effect of isoflavones on proliferation of breast cancer cells induced by nonylphenol and bisphenol A, Proceedings of the Third International Soybean Processing and Utilization Conference, Ibaraki, Japan, Oct. 15-20, 2000, pp. 177-178.
33. Fotsis, T., Pepper, M., Adlercreutz, H., Fleischmann, G., Hase, T., Montesano, R., and Schweigerer, L., Genistein, a dietary derived inhibitor of in vitro angiogenesis, Proc. Natl. Acad. Sci. USA, 90, 2690-2694, 1993.
34. Kanda, T., Sagara, M., Hirao, S., Liu, L., Negishi, H., Akazawa, T., Yoshida, H., Honda, K., Ikeda, K., and Yamori, Y., Soy bean diets decrease cardiovascular risk factors in Japanese immigrants living in Hawaii, in Proceedings of the Third International Soybean Processing and Utilization Conference, Ibaraki, Japan, Oct. 15-20, 2000, pp. 199-200.