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Volumn 4, Issue 1, 2019, Pages 19-
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Fermented foods: fad or favourable addition to the diet?
a a
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NONE
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Author keywords
[No Author keywords available]
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Indexed keywords
BACTERIOCIN;
PROBIOTIC AGENT;
BACTERIUM CONTAMINATION;
BEVERAGE;
DIET;
DIETARY INTAKE;
ESOPHAGUS CANCER;
FERMENTED MILK PRODUCT;
FERMENTED PRODUCT;
FOOD PROCESSING;
FOOD SAFETY;
HUMAN;
MICROBIAL GROWTH;
NOTE;
NUTRITIONAL ASSESSMENT;
PRIORITY JOURNAL;
STOMACH CANCER;
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EID: 85057611990
PISSN: 24681253
EISSN: None
Source Type: Journal
DOI: 10.1016/S2468-1253(18)30392-3 Document Type: Note |
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Times cited : (7)
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References (0)
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