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A dynamic approach to predicting bacterial growth in food
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The use of confocal scanning laser microscopy (CSLM.) to study the germination of individual spores of Bacillus cereus
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PJ. Coote, CM.-P. Billon, S. Pennell, PJ. McClure, DP. Ferdinando, MB. Cole. The use of confocal scanning laser microscopy (CSLM.) to study the germination of individual spores of Bacillus cereus. J Microbiol Methods 21:193-208, 1995.
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A vitalistic model to describe thermal inactivation of L. Monocytogenes
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MB. Cole, KW. Davies, G. Munro, CD. Holyoak, DC. Kilsby. A vitalistic model to describe thermal inactivation of L. monocytogenes. J Indust Microbiol 12:232, 1993.
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Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature
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CL. Little, MR. Adams, WA. Anderson, MB. Cole. Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature. Int J Food Microbiol 22:63, 1994.
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The application of a log-logistic model to describe the thermal inactivation of C. Botulinum 213B at temperatures below 121.1°C
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WF. Anderson, PJ. McClure, AC. Baird-Parker, MB. Cole. The application of a log-logistic model to describe the thermal inactivation of C. botulinum 213B at temperatures below 121.1°C. J Appl Bacteriol 80:283, 1996.
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M. Peleg, MB. Cole. Reinterpretation of microbial survival curves. Crit Rev Food Sci 38(5):353-380, 1998.
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