메뉴 건너뛰기




Volumn , Issue , 2001, Pages 509-520

Summary and future prospects

Author keywords

[No Author keywords available]

Indexed keywords

COMMERCE; ESCHERICHIA COLI; PATHOGENS; POPULATION STATISTICS;

EID: 85056954150     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (1)

References (16)
  • 1
    • 0032346662 scopus 로고    scopus 로고
    • Principles for establishment of microbiological food safety objectives and related control measures
    • M. van Schothorst. Principles for establishment of microbiological food safety objectives and related control measures. Food Control 9(6):379-384, 1998.
    • (1998) Food Control , vol.9 , Issue.6 , pp. 379-384
    • Van Schothorst, M.1
  • 2
    • 0030740354 scopus 로고    scopus 로고
    • The use of epidemiologic and food survey data to estimate a purposefully conservative relationship for Listeria monocytogenes levels and incidence of listeriosis
    • RL. Buchanan, WG. Damert, RC. Whiting, M van Schothorst. The use of epidemiologic and food survey data to estimate a purposefully conservative relationship for Listeria monocytogenes levels and incidence of listeriosis. J Food Prot 60:918-922, 1997.
    • (1997) J Food Prot , vol.60 , pp. 918-922
    • Buchanan, R.L.1    Damert, W.G.2    Whiting, R.C.3    Van Schothorst, M.4
  • 3
    • 0030795208 scopus 로고    scopus 로고
    • Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs
    • RC. Whiting, RL. Buchanan. Development of a quantitative risk assessment model for Salmonella enteritidis in pasteurized liquid eggs. Int J Food Microbiol 36(2/3): 111-125,1997.
    • (1997) Int J Food Microbiol , vol.36 , Issue.2-3 , pp. 111-125
    • Whiting, R.C.1    Buchanan, R.L.2
  • 4
    • 0024499221 scopus 로고
    • Destruction of Listeria monocytogenes during microwave cooking
    • BM. Lund, MR. Knox, MB. Cole. Destruction of Listeria monocytogenes during microwave cooking. Lancet (Jan. 28):218, 1989.
    • (1989) Lancet (Jan , vol.28 , pp. 218
    • Lund, B.M.1    Knox, M.R.2    Cole, M.B.3
  • 5
    • 0028080154 scopus 로고
    • A dynamic approach to predicting bacterial growth in food
    • J. Baranyi, TA. Roberts. A dynamic approach to predicting bacterial growth in food. Int J Food Microbiol 23:277-294, 1994.
    • (1994) Int J Food Microbiol , vol.23 , pp. 277-294
    • Baranyi, J.1    Roberts, T.A.2
  • 6
    • 0029112191 scopus 로고
    • Mathematics of predictive microbiology
    • J. Baranyi, TA. Roberts. Mathematics of predictive microbiology. Int J Food Microbiol 26:199-218, 1995.
    • (1995) Int J Food Microbiol , vol.26 , pp. 199-218
    • Baranyi, J.1    Roberts, T.A.2
  • 10
    • 0028929012 scopus 로고
    • The use of confocal scanning laser microscopy (CSLM.) to study the germination of individual spores of Bacillus cereus
    • PJ. Coote, CM.-P. Billon, S. Pennell, PJ. McClure, DP. Ferdinando, MB. Cole. The use of confocal scanning laser microscopy (CSLM.) to study the germination of individual spores of Bacillus cereus. J Microbiol Methods 21:193-208, 1995.
    • (1995) J Microbiol Methods , vol.21 , pp. 193-208
    • Coote, P.J.1    Billon, C.M.2    Pennell, S.3    McClure, P.J.4    Ferdinando, D.P.5    Cole, M.B.6
  • 11
    • 0343002074 scopus 로고    scopus 로고
    • Bacterial characterisation by flow cytometry
    • M Al-Rubeai, AN. Emery, Marcel Dekker, New York
    • G. Nebe-von-Caron, A. Bailey. Bacterial characterisation by flow cytometry. In: M Al-Rubeai, AN. Emery, eds. Flow Cytometry Applications in Cell Culture. Marcel Dekker, New York, 1996.
    • (1996) Flow Cytometry Applications in Cell Culture
    • Nebe-Von-Caron, G.1    Bailey, A.2
  • 14
    • 0028227335 scopus 로고
    • Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature
    • CL. Little, MR. Adams, WA. Anderson, MB. Cole. Application of a log-logistic model to describe the survival of Yersinia enterocolitica at sub-optimal pH and temperature. Int J Food Microbiol 22:63, 1994.
    • (1994) Int J Food Microbiol , vol.22 , pp. 63
    • Little, C.L.1    Adams, M.R.2    Anderson, W.A.3    Cole, M.B.4
  • 15
    • 0029919713 scopus 로고    scopus 로고
    • The application of a log-logistic model to describe the thermal inactivation of C. Botulinum 213B at temperatures below 121.1°C
    • WF. Anderson, PJ. McClure, AC. Baird-Parker, MB. Cole. The application of a log-logistic model to describe the thermal inactivation of C. botulinum 213B at temperatures below 121.1°C. J Appl Bacteriol 80:283, 1996.
    • (1996) J Appl Bacteriol , vol.80 , pp. 283
    • Anderson, W.F.1    McClure, P.J.2    Baird-Parker, A.C.3    Cole, M.B.4
  • 16
    • 0032112460 scopus 로고    scopus 로고
    • Reinterpretation of microbial survival curves
    • M. Peleg, MB. Cole. Reinterpretation of microbial survival curves. Crit Rev Food Sci 38(5):353-380, 1998.
    • (1998) Crit Rev Food Sci , vol.38 , Issue.5 , pp. 353-380
    • Peleg, M.1    Cole, M.B.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.