Science-based regulatory approach for safe nutraceuticals

Journal of the Science of Food and Agriculture

Volumn 100, Issue 14, 2020, Pages 5079-5082

  Sattigere, Vijay D ^a   Ramesh Kumar, Parigi ^a   Prakash, Vish ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b International Union of Nutritional Sciences (IUNS)   (India)

Author keywords

clinical data; food safety; food supplements; harmonization; health and wellness; nutraceuticals and regulation; science based evidence; value added

Indexed keywords

ANIMAL; DIETARY SUPPLEMENT; FOOD HANDLING; FOOD SAFETY; FUNCTIONAL FOOD; HUMAN; LAW; LEGISLATION AND JURISPRUDENCE; PRODUCT SAFETY;

ANIMALS; CONSUMER PRODUCT SAFETY; DIETARY SUPPLEMENTS; FOOD SAFETY; FOOD TECHNOLOGY; FUNCTIONAL FOOD; HUMANS; LEGISLATION, FOOD;

EID: 85056762507     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.9381     Document Type: Review

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