New spectroscopic techniques for online monitoring of meat quality

Advanced Technologies for Meat Processing

Volumn , Issue , 2006, Pages 87-130

  Hildrum, Kjell Ivar ^a   Wold, Jens Petter ^a   Segtnan, Vegard H ^a   Renou, Jean Pierre ^b   Dufour, Eric ^c  

^a NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^b CEMAGREF   (France)

^c ENITA de Clermont Ferrand   (France)

Author keywords

[No Author keywords available]

Indexed keywords

ELECTROMAGNETIC WAVES; EMISSION SPECTROSCOPY; MINERALS;

CHEMICAL SPECIES; DETECTION AND ESTIMATION; FAT OXIDATION; FOOD ANALYSIS; FOOD CONSTITUENTS; MINERAL ELEMENT; ONLINE MONITORING; SPECTROSCOPIC TECHNIQUE;

ABSORPTION SPECTROSCOPY;

EID: 85056674045     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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