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Volumn , Issue , 2006, Pages 265-

Probabilistic modeling

Author keywords

[No Author keywords available]

Indexed keywords

PROBABILISTIC MODELING;

EID: 85056521783     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (2)

References (31)
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    • Johns, W.R.1
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    • Hertog, M.L.A.T.M., The impact of biological variation on postharvest population dynamics, Postharvest Biology and Technology, 26(3), 253-263, 2002.
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    • Hertog, M.L.A.T.M.1
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    • Penetration of temperature waves in a random medium
    • Chen, Y.M. and Tien, C.L., Penetration of temperature waves in a random medium, Journal of Mathematics and Physics, 46, 188-194, 1967.
    • (1967) Journal of Mathematics and Physics , vol.46 , pp. 188-194
    • Chen, Y.M.1    Tien, C.L.2
  • 11
    • 0023965943 scopus 로고
    • Stochastic analysis of temperature distribution in a solid with random heat conductivity
    • Tzou, D.Y., Stochastic analysis of temperature distribution in a solid with random heat conductivity, Journal of Heat Transfer, 110, 23-29, 1988.
    • (1988) Journal of Heat Transfer , vol.110 , pp. 23-29
    • Tzou, D.Y.1
  • 14
    • 0001322576 scopus 로고
    • The finite element method in thermal processing of foods
    • Naveh, D., Kopelman, I.J., and Pflug, I.J., The finite element method in thermal processing of foods, Journal of Food Science, 48, 1086-1093, 1983.
    • (1983) Journal of Food Science , vol.48 , pp. 1086-1093
    • Naveh, D.1    Kopelman, I.J.2    Pflug, I.J.3
  • 15
    • 0023417916 scopus 로고
    • Finite element model of temperature distribution in broccoli stalks during forced-air precooling
    • Jiang, H., Thompson, D.R., and Morey, R.V., Finite element model of temperature distribution in broccoli stalks during forced-air precooling, Transactions of the ASAE, 30(5), 1473-1477, 1987.
    • (1987) Transactions of the ASAE , vol.30 , Issue.5 , pp. 1473-1477
    • Jiang, H.1    Thompson, D.R.2    Morey, R.V.3
  • 17
    • 0141456006 scopus 로고    scopus 로고
    • Recent developments in numerical modelling of heating and cooling processes in the food industry: A review
    • Wang, L.J. and Sun, D.W., Recent developments in numerical modelling of heating and cooling processes in the food industry: a review, Trends in Food Science and Technology, 14(10), 408-423, 2003.
    • (2003) Trends in Food Science and Technology , vol.14 , Issue.10 , pp. 408-423
    • Wang, L.J.1    Sun, D.W.2
  • 27
    • 0005112963 scopus 로고
    • Simulation of heat transfer in foods with stochastic initial and boundary conditions
    • Nicolaï, B.M. and De Baerdemaeker, J., Simulation of heat transfer in foods with stochastic initial and boundary conditions, Transactions of the IChemE, Part C, 70, 78-82, 1992.
    • (1992) Transactions of the IChemE, Part C , vol.70 , pp. 78-82
    • Nicolaï, B.M.1    De Baerdemaeker, J.2
  • 28
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    • A variance propagation algorithm for the computation of heat conduction under stochastic conditions
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    • (1998) International Journal for Heat and Mass Transfer , vol.42 , pp. 1513-1520
    • Nicolaï, B.M.1    De Baerdemaeker, J.2
  • 29
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    • Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes
    • Nicolaï, B.M., Verboven, P., Scheerlinck, N., and De Baerdemaeker, J., Numerical analysis of the propagation of random parameter fluctuations in time and space during thermal food processes, Journal of Food Engineering, 38, 259-278, 1998.
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    • Nicolaï, B.M.1    Verboven, P.2    Scheerlinck, N.3    De Baerdemaeker, J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.