-
1
-
-
85011817559
-
Improving nutrition through biofortification: A review of evidence from HarvestPlus, 2003 through 2016
-
Bouis HE & Saltzman A (2017) Improving nutrition through biofortification: a review of evidence from HarvestPlus, 2003 through 2016. Global Food Security 12: 49-58.
-
(2017)
Global Food Security
, vol.12
, pp. 49-58
-
-
Bouis, H.E.1
Saltzman, A.2
-
2
-
-
85062964429
-
Joint FAO/WHO Food Standards Programme Codex Committee on Nutrition and Foods for Special Dietary Uses
-
Available at, accessed 8 August 2018
-
Codex Alimentarius Commission (2017) Joint FAO/WHO Food Standards Programme Codex Committee on Nutrition and Foods for Special Dietary Uses. Proposed draft definition for biofortification. Available at: http://www.fao.org/fao-who-codexalimentarius/sh-proxy/en/?lnk=1&url=https%253A%252F% 252Fworkspace.fao.org%252Fsites%252Fcodex%252FMeetings% 252FCX-720-39%252Fnf39_05e.pdf (accessed 8 August 2018).
-
(2017)
Proposed draft definition for biofortification
-
-
-
3
-
-
85042033921
-
-
Available at, accessed 8 August 2018
-
DFID (Department for International Development) (2017a) Economic Development Strategy: prosperity, poverty and meeting global challenges. Available at: https://assets.publishing.service.gov. uk/government/uploads/system/uploads/attachment_data/file/587374/DFID-Economic-Development-Strategy-2017.pdf (accessed 8 August 2018).
-
(2017)
Economic Development Strategy: Prosperity, poverty and meeting global challenges
-
-
-
5
-
-
85062969053
-
-
Available at, accessed 8 August 2018
-
DFID (Department for International Development) (2018a) Power of Nutrition Financing Facility. Available at: https://devtracker. dfid.gov.uk/projects/GB-1-204564 (accessed 8 August 2018).
-
(2018)
Power of Nutrition Financing Facility
-
-
-
6
-
-
85062942043
-
-
Available at, accessed 8 August 2018
-
DFID (Department for International Development) (2018b) The Grand Challenges. Available at: www.gov.uk/government/publi cations/industrial-strategy-the-grand-challenges/industrial-strategythe-grand-challenges (accessed 8 August 2018).
-
(2018)
The Grand Challenges
-
-
-
8
-
-
34147208792
-
Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods
-
Available at, accessed 8 August 2018
-
European Commission (2006) Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods. Official Journal of the European Union L404/9. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32006R1924&from=EN (accessed 8 August 2018).
-
(2006)
Official Journal of the European Union L404/9
-
-
-
9
-
-
85062994801
-
-
Repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Official Journal of the European Union L304/18, Available at, accessed 8 August 2018
-
European Commission (2011) Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commission Directives 2002/67/EC and 2008/5/EC and Commission Regulation (EC) No 608/2004. Official Journal of the European Union L304/18. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/?uri=CELEX:32011R1169&from=EN (accessed 8 August 2018).
-
(2011)
Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council
-
-
-
11
-
-
0042088455
-
-
Available at, accessed 8 August 2018
-
Expert Group on Vitamins and Minerals (2003) Safe Upper Levels for Vitamins and Minerals. Available at: https://cot.food.gov.uk/committee/committee-on-toxicity/cotreports/cotjointreps/evmreport (accessed 8 August 2018).
-
(2003)
Safe Upper Levels for Vitamins and Minerals
-
-
-
12
-
-
79953857010
-
-
Available at, accessed 8 August 2018
-
Government Office for Science (2011) Foresight. The Future of Food and Farming. Available at: https://assets.publishing.service.gov. uk/government/uploads/system/uploads/attachment_data/file/288329/11-546-future-of-food-and-farming-report.pdf (accessed 8 August 2018).
-
(2011)
Foresight. The Future of Food and Farming
-
-
-
13
-
-
85062973187
-
-
Available at, accessed 8 August 2018
-
International Development Secretary Penny Mordaunt (2018) UK aid-The Mission for Global Britain Available at: www.gov. uk/government/speeches/international-development-secretary-onuk-aid-the-mission-for-global-britain (accessed 8 August 2018).
-
(2018)
UK aid-The Mission for Global Britain
-
-
-
14
-
-
85056244505
-
Biofortified crops for tackling micronutrient deficiencies-what impact are these having in developing countries and could they be of relevance within Europe?
-
Lockyer S, White A & Buttriss JL (2018) Biofortified crops for tackling micronutrient deficiencies-what impact are these having in developing countries and could they be of relevance within Europe? Nutrition Bulletin 43: 319-57.
-
(2018)
Nutrition Bulletin
, vol.43
, pp. 319-357
-
-
Lockyer, S.1
White, A.2
Buttriss, J.L.3
-
16
-
-
85018803002
-
Availability, production, and consumption of crops biofortified by plant breeding: Current evidence and future potential
-
Saltzman A, Birol E, Oparinde A et al. (2017) Availability, production, and consumption of crops biofortified by plant breeding: current evidence and future potential. Annals of the New York Academy of Sciences 1390: 104-14.
-
(2017)
Annals of the New York Academy of Sciences
, vol.1390
, pp. 104-114
-
-
Saltzman, A.1
Birol, E.2
Oparinde, A.3
-
17
-
-
85062987763
-
Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Official
-
Available at, accessed 8 August 2018
-
The European Parliament and the Council of the European Union (2002) Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Official Journal of the European Communities L31/1. Available at: https://eur-lex.europa.eu/legal-content/EN/TXT/PDF/? uri=CELEX:32002R0178&from=EN (accessed 8 August 2018).
-
(2002)
Journal of the European Communities L31/1
-
-
-
18
-
-
85062944464
-
A food labelling guide
-
Available at, accessed 19 July 2018
-
US FDA (US Food and Drug Administration) (2013) A food labelling guide. Guidance for industry. Available at: www.fda.gov/downloads/Food/GuidanceRegulation/GuidanceDocumentsRegu latoryGuidanceDoc/UCM265446.pdf (accessed 19 July 2018).
-
(2013)
Guidance for industry
-
-
-
20
-
-
85016237974
-
-
Available at, accessed 8 August 2018
-
US FDA (US Food and Drug Administration) (2017b) Generally Recognized as Safe (GRAS). Available at: www.fda.gov/food/ingredientspackaginglabeling/gras/(accessed 8 August 2018).
-
(2017)
Generally Recognized as Safe (GRAS)
-
-
-
23
-
-
85062974507
-
-
Available at, accessed 8 August 2018
-
USDA (US Department of Agriculture) (2018a) Definition of biofortification. Available at: https://agclass.nal.usda.gov/mtwdk.exe? s=1&n=1&y=0&l=60&k=glossary&t=2&w=biofortification (accessed 8 August 2018).
-
(2018)
Definition of biofortification
-
-
-
24
-
-
85062942378
-
-
Available at, accessed 8 August 2018
-
USDA (US Department of Agriculture) (2018b) Identity Preservation Program. Available at: www.ams.usda.gov/services/auditing/identity-preservation (accessed 8 August 2018).
-
(2018)
Identity Preservation Program
-
-
-
25
-
-
85056248521
-
-
Available at, accessed 8 August 2018
-
WHO (World Health Organization) (2017) 10 facts on nutrition. Available at: www.who.int/features/factfiles/nutrition/en/(accessed 8 August 2018).
-
(2017)
10 facts on nutrition
-
-
|