Probiotics in food safety and human health

Probiotics in Food Safety and Human Health

Volumn , Issue , 2005, Pages 1-495

  Goktepe, Ipek ^a   Juneja, Vijay K ^b   Ahmedna, Mohamed ^a  

^a NORTH CAROLINA A AND T STATE UNIVERSITY   (United States)

^b U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DIAGNOSIS; FOOD MICROBIOLOGY; FOOD PRESERVATION; GENETIC ENGINEERING; SAFETY ENGINEERING;

FOOD APPLICATIONS; FOOD-BORNE ILLNESS; FUNCTIONAL PROPERTIES; GASTROINTESTINAL DISEASE; PROBIOTIC STRAIN; REGULATORY ENVIRONMENT; SCIENTIFIC LITERATURE; TRADITIONAL APPROACHES;

FOOD SAFETY;

EID: 85056062886     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (0)