Conjugated linoleic acid synthesis in milk fermented with Lactobacillus casei strain AG

Pakistan Journal of Nutrition

Volumn 17, Issue 11, 2018, Pages 524-529

  Widodo, ^a   Sukarno, Ari Surya ^a   Estancia, Kafaah ^a   Widianto, Donny ^a   Indratiningsih, ^a  

^a GADJAH MADA UNIVERSITY   (Indonesia)

Author keywords

CLA (conjugated linoleic acid); Homologue genes; Lactobacillus casei strain AG; Milk fermentation; Transcription

Indexed keywords

FAT; LINOLEIC ACID;

ARTICLE; BACTERIAL GROWTH; CONTROLLED STUDY; DNA EXTRACTION; FERMENTATION; GENE; GENETIC TRANSCRIPTION; LACTOBACILLUS CASEI; MASS FRAGMENTOGRAPHY; MILK; NONHUMAN; REAL TIME POLYMERASE CHAIN REACTION; SYNTHESIS;

EID: 85055422171     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2018.524.529     Document Type: Article

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