Natural antioxidants: Applications in foods of animal origin

Natural Antioxidants: Applications in Foods of Animal Origin

Volumn , Issue , 2017, Pages 1-393

  Banerjee, Rituparna ^a   Verma, Arun K ^b   Siddiqui, Mohammed Wasim ^c  

^a National Research Centre on Meat   (India)

^b CENTRAL INSTITUTE FOR RESEARCH ON GOATS   (India)

^c BIHAR AGRICULTURAL UNIVERSITY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ADDITIVES; ANIMALS; ANTIOXIDANTS;

ANTIOXIDATIVE; ANTIOXIDATIVE CAPACITY; FOODS OF ANIMAL ORIGIN; HEALTH BENEFITS; HUMAN BODIES; NATURAL ADDITIVES; NATURAL ANTIOXIDANTS; NOVEL FOODS; REGULATORY APPLICATIONS; REGULATORY ASPECTS;

FOOD PRODUCTS;

EID: 85054856845     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781315365916     Document Type: Book

References (0)