Microorganisms and fermentation of traditional foods

Microorganisms and Fermentation of Traditional Foods

Volumn , Issue , 2014, Pages 1-378

  Ray, Ramesh C ^a   Montet, Didier ^b  

^a Central Tuber Crops Research Institute Bhubaneswar   (India)

^b CIRAD   (France)

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Indexed keywords

EID: 85054654698     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b17307     Document Type: Book

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