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Volumn , Issue , 2014, Pages 1-512
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Microbial food safety and preservation techniques
a a |
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Author keywords
[No Author keywords available]
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Indexed keywords
ESSENTIAL OILS;
FOOD PRESERVATION;
FOOD PRESERVATIVES;
FOOD SAFETY;
LACTIC ACID;
NANOTECHNOLOGY;
RISK ASSESSMENT;
SAFETY ENGINEERING;
FOOD-BORNE PATHOGENS;
LACTIC ACID BACTERIA;
MICROBIAL RISK ASSESSMENT;
MICROBIOLOGICAL RISKS;
MOLECULAR TECHNIQUES;
PREDICTIVE MICRO-BIOLOGY;
PRESERVATION TECHNIQUES;
QUORUM-SENSING INHIBITORS;
FOOD MICROBIOLOGY;
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EID: 85054652527
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1201/b17465 Document Type: Book |
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Times cited : (3)
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References (0)
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