The effect of bubble size distribution on the release of microalgae proteins by ozone-flotation

Separation and Purification Technology

Volumn 211, Issue , 2019, Pages 340-347

  Oliveira, Gislayne Alves ^a   Monje Ramirez, Ignacio ^b   Carissimi, Elvis ^a   Rodrigues, Rafael Teixeira ^c   Velasquez Orta, Sharon B ^d   Mejía, Alma Concepción Chávez ^b   Orta Ledesma, María Teresa ^b  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

^d NEWCASTLE UNIVERSITY   (United Kingdom)

Author keywords

Biosurfactant; Digital image analysis; Ozone bubble size; Scenedesmus sp.; Wastewater

Indexed keywords

ALGAE; BIOMOLECULES; FOOD PRODUCTS; FROTH FLOTATION; MICROORGANISMS; OZONE; PROTEINS; SIZE DISTRIBUTION; SURFACE ACTIVE AGENTS; WASTEWATER;

BIO SURFACTANT; BUBBLE SIZE; BUBBLE SIZE DISTRIBUTIONS; DIGITAL IMAGE ANALYSIS; INNOVATIVE TECHNIQUES; PHYSICAL CHARACTERISTICS; SCENEDESMUS SP; THREE PHASE SYSTEM;

PARTICLE SIZE ANALYSIS;

EID: 85054462166     PISSN: 13835866     EISSN: 18733794     Source Type: Journal    
DOI: 10.1016/j.seppur.2018.10.005     Document Type: Article

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