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Volumn , Issue , 2015, Pages 1-298
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Engineering aspects of food emulsification and homogenization
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Author keywords
[No Author keywords available]
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Indexed keywords
CHEMICAL EQUIPMENT;
ENERGY EFFICIENCY;
FLUID MECHANICS;
FOOD PRODUCTS;
HOMOGENIZATION METHOD;
PHYSICAL CHEMISTRY;
COLLOIDAL CHEMISTRY;
ENERGY-EFFICIENT PROCESS;
ENGINEERING ASPECTS;
HOMOGENIZATION PROCESS;
LOW ENERGY EMULSIFICATION;
MEMBRANE EMULSIFICATION;
SPECIFIC INFORMATION;
STATE-OF-THE-ART TECHNOLOGY;
EMULSIFICATION;
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EID: 85053580246
PISSN: None
EISSN: None
Source Type: Book
DOI: 10.1201/b18436 Document Type: Book |
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Times cited : (21)
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References (0)
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