Iron Fortification of Spiced Vinegar in the Philippines

Journal of Food Science

Volumn 83, Issue 10, 2018, Pages 2602-2611

  Lopez Barrera, Emely C ^a   Gaur, Shashank ^a   Andrade, Juan E ^a   Engeseth, Nicki J ^a   Nielsen, Christine ^b   Helferich, William G ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b UNIVERSITY OF BALTIMORE   (United States)

Author keywords

acceptability; fortification; iron; Philippines; vinegar

Indexed keywords

ACETIC ACID; EDETIC ACID; FE(III)-EDTA; FERRIC ION; FERROUS FUMARATE; FERROUS ION; FERROUS SULFATE; FRAGRANCE; IRON;

ADOLESCENT; ADULT; ANALYSIS; CHEMISTRY; COLOR; FEMALE; FORTIFIED FOOD; HUMAN; IRON DEFICIENCY ANEMIA; MALE; MIDDLE AGED; PHILIPPINES; SENSATION; SPICE; TASTE; YOUNG ADULT;

ACETIC ACID; ADOLESCENT; ADULT; ANEMIA, IRON-DEFICIENCY; COLOR; EDETIC ACID; FEMALE; FERRIC COMPOUNDS; FERROUS COMPOUNDS; FOOD, FORTIFIED; HUMANS; IRON; MALE; MIDDLE AGED; ODORANTS; PHILIPPINES; SENSATION; SPICES; TASTE; YOUNG ADULT;

EID: 85053272679     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.14327     Document Type: Article

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