Fermentation of caper products

Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition

Volumn , Issue , 2012, Pages 201-208

  Pulido, Rubén Pérez ^a   Benomar, Nabil ^a   Cañamero, Magdalena Martínez ^a   Abriouel, Hikmate ^a   Gálvez, Antonio ^a  

^a UNIVERSITY OF JAÉN   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ARID REGIONS; CULTIVATION; FERMENTATION; INTERNATIONAL TRADE; LACTIC ACID; LOSSES;

EXPORTER COUNTRIES; LACTIC ACID BACTERIA; MANUFACTURING PROCESS; MEDITERRANEAN COUNTRIES; NATURALLY OCCURRING; PROCESSING INDUSTRY; SMALL-SCALE PRODUCTION; SPONTANEOUS GROWTH;

FRUITS;

EID: 85052770955     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/b12055     Document Type: Chapter

References (28)

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