High salt diet exacerbates colitis in mice by decreasing Lactobacillus levels and butyrate production

Microbiome

Volumn 6, Issue 1, 2018, Pages 57-

  Miranda, Pedro M ^a,b   De Palma, Giada ^a   Serkis, Viktoria ^a   Lu, Jun ^a   Louis Auguste, Marc P ^a   McCarville, Justin L ^a   Verdu, Elena F ^a   Collins, Stephen M ^a   Bercik, Premysl ^a  

^a MCMASTER UNIVERSITY   (Canada)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Butyrate; Colitis; Lactobacillus; MAPK pathway; Microbiota; NaCl; Salt; Western diet

Indexed keywords

BUTYRIC ACID DERIVATIVE; FATTY ACID; IL17A PROTEIN, MOUSE; INORGANIC SALT; INTERLEUKIN 17; RETINOID RELATED ORPHAN RECEPTOR GAMMA; RNA 16S;

ANIMAL; COLITIS; DIET; DISEASE EXACERBATION; DISEASE MODEL; GENETICS; IMMUNOLOGY; INTESTINE FLORA; INTESTINE MUCOSA; LACTOBACILLUS; MALE; METABOLISM; MICROBIOLOGY; MOUSE; PATHOLOGY; T LYMPHOCYTE;

ANIMALS; BUTYRATES; COLITIS; DIET; DISEASE MODELS, ANIMAL; DISEASE PROGRESSION; FATTY ACIDS; GASTROINTESTINAL MICROBIOME; INTERLEUKIN-17; INTESTINAL MUCOSA; LACTOBACILLUS; MALE; MICE; NUCLEAR RECEPTOR SUBFAMILY 1, GROUP F, MEMBER 3; RNA, RIBOSOMAL, 16S; SALTS; T-LYMPHOCYTES;

EID: 85052574900     PISSN: None     EISSN: 20492618     Source Type: Journal    
DOI: 10.1186/s40168-018-0433-4     Document Type: Article

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