Who is shaping the food choices of the future?

Nutrition Bulletin

Volumn 43, Issue 1, 2018, Pages 93-96

  Lockyer, Stacey ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

Agriculture; Food choice; Manufacturing; Retail; Sustainability

Indexed keywords

AGING; AGRICULTURE; ARTICLE; CLIMATE CHANGE; CONSUMER ATTITUDE; FOOD INDUSTRY; HUMAN; NUTRITION; PUBLIC HEALTH;

EID: 85051943828     PISSN: 14719827     EISSN: 14673010     Source Type: Journal    
DOI: 10.1111/nbu.12311     Document Type: Article

References (3)

1. AHDB (Agriculture and Horticulture Development Board) (2017) Brexit Scenarios: an impact assessment. Available at: https://ahdb.org.uk/brexit/documents/Horizon_BrexitScenarios_11oct17.pdf (accessed 1 November 2017).
2. Defra (Department for Environment, Food & Rural Affairs) (2017) Family food datasets. Available at: www.gov.uk/government/statistical-data-sets/family-food-datasets (accessed 1 November 2017).
3. PHE (Public Health England) (2017) Sugar reduction: Achieving the 20%. Available at: www.gov.uk/government/publications/sugarreduction-achieving-the-20 (accessed 1 November 2017).