Rice and rice milling by-products

Non-Traditional Feeds for Use in Swine Production (1992)

Volumn , Issue , 2017, Pages 339-353

  Farrell, David J ^a   Hutton, Keith ^b  

^a UNIVERSITY OF NEW ENGLAND   (Australia)

^b Co operative ^*  (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85051537033     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9780203711248     Document Type: Chapter

References (26)

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2. Campabadal, C., Creswell, D., Wallace, H.D. and Combs, G.E., 1976. Nutritional value of rice bran for pigs. Tropic. Agric. (Trinidad) 53: 141-149.
3. Creswell, D., 1987. A survey of rice byproducts from different countries In: D. Creswell, ed. New Developments in Feed and Technology. Monsanto Technical Symposium, Bangkok, pp. 4-35.
4. Creswell, D., 1988. Amino acid composition of feedgrade rice products from several countries. In: T.H. Applewhite ed. World Congress on Vegetable Protein Utilization in Human Food and Animal Feedstuffs. Singapore, pp. 474-479.
5. Ensminger, M.E. and Oientine, C.G., 1978. Feeds and Nutrition. Ensminger Publishing Company, Clovis, California.
6. FAO, 1980. Production Yearbook. Food and Agriculture Organization of the United Nations, Rome.
7. Farrell, D.J., 1973. Digestibility by pigs of the major chemical components of diets high in plant cell-wall constituents. Anim. Prod. 16: 43-47.
8. Farrell, D.J. and Warren, B.E., 1982. The energy concentration of rice by-products for sheep, pigs and poultry. Anim. Prod. Aust. 14: 676.
9. Feedstuffs, 1985. Raw, stabilized rice bran in com-soy diet examined. Feedstuffs (May 27) p. 12.
10. Hussein, AS. and Kratzer, F.H., 1982. Effect of rancidity on the feeding value of rice bran for chickens. Poult. Sei. 61: 2450-2455.
11. King, R.H. and Taverner, M.R., 1975. Prediction of the digestible energy in pig diets from analyses of fibre contents. Anim. Prod. 27: 275-284.
12. Luh, B.S., 1980. Rice in its temporal and spatial perspectives. In: B.S. Lutz, ed. Rice: Production and Utilization. AVI Publishing Company, West Point, Conneticut, pp. 1-74.
13. Nelson, T.D., Ferrara, L.W. and Storer, N.L., 1968. Phytate phosphorous content of feed ingredients derived from plants. Poult. Sei. 47: 1372-1376.
14. National Research Council, 1979. Nutrient Requirements of Domestic Animals, No. 2. Nutrient Requirements of Swine, 8th ed. National Academy of Sciences, Washington, D.C.
15. Robles, A and Ewan, R.C., 1982. Utilization of rice and rice bran by young pigs. J. Anim. Sei. 55: 572-577.
16. Roese, G.J., 1977. Rice pollard proves its worth in pig growing rations. Rice Mill News (March): 31-32.
17. Tagendjaja, B. and Lowry, J.B., 1985. Improved utilization of rice hulls: A rapid method of estimating hull content. Ilmu Dan Peternakan 1: 323-327.
18. Tangendjaja., B., Johnson, Z.B. and Noland, P.R., 1988a. Effect of cooking and addition of enzymes on feeding value of rice bran for swine. Nutr. Rep. Int. 37: 449-458.
19. Tangendjaja., B., Johnson, Z.B. and Noland, P.R., 1988b. Effect of cooking, ensiling, water treatments, extrusion and pelleting of rice bran as feed ingredients for pigs. Nutr. Rep. Int. 37: 939-949.
20. Taverner, M.R., 1975. Sweet lupin seed meal as a protein source for pigs. Anim. Prod. 20: 413-419.
21. Tillman, AD., Kidwell, J.F. and Singletary, C.B., 1951. The value of solvent extracted rice bran in the rations of growing-fattening swine. J. Anim. Sei. 10: 837-840.
22. Warren, B.E., 1986. A nutritional evaluation of defatted and fullfat Australian rice bran. Ph.D. Thesis. University of New England, Armidale, N.S.W.
23. Warren, B.E. and Farrell, D.J., 1989a. The nutritive value of full-fat and defatted Australian rice bran. 1. Chemical composition. Anim. Feed Sei. Technol. 27: 219-228.
24. Warren, B.E. and Farrell, D.J., 1989b. The nutritive value of full-fat and defatted rice bran. IV. Egg production on diets with defatted rice bran. Anim. Feed Sei. Technol. 27: 259-268.
25. Warren, B.E., Gerdes, R.G. and Farrell, D.J., 1981. A preliminary study of defatted rice bran in the diets of pigs and rats. In: D.J. Farrell, ed. Recent Advances in Animal Nutrition in Australia 1987. University of New England, Armidale, N.S.W.
26. Warren, B.E., Hume, I.D. and Farrell, D.J., 1990. The nutritive value of full-fat and defatted rice bran. V. The apparent retention of minerals and apparent digestibiltiy of amino acids in chickens and adult cockerels. Anim. Feed Sei. Technol. (In press).