Use of artemia as a food source for aquaculture

Artemia Biology

Volumn , Issue , 2018, Pages 255-286

  Bengtson, David A ^a   Léger, Philippe ^b   Sorgeloos, Patrick ^b  

^a UNIVERSITY OF RHODE ISLAND   (United States)

^b GHENT UNIVERSITY   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85051466967     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781351069892     Document Type: Chapter

References (138)

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