Food Polysaccharides and Their Applications: Second Edition

Food Polysaccharides and Their Applications: Second Edition

Volumn , Issue , 2016, Pages 1-733

  Stephen, Alistair M ^a   Phillips, Glyn O ^b   Williams, Peter A ^c  

^a UNIVERSITY OF CAPE TOWN   (South Africa)

^b Phillips Hydrocolloids Research Ltd   (United Kingdom)

^c Centre of Water Soluble Polymers   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; GENETIC ENGINEERING; METAL IONS; METALS; PHYSICAL PROPERTIES; POLYSACCHARIDES;

ANALYTICAL METHOD; CHEMICAL AND PHYSICAL PROPERTIES; FOOD CROPS; FOOD INDUSTRIES; NUTRITIONAL VALUE; QUANTITATIVE DETERMINATIONS; TECHNOLOGICAL CHARACTERISTICS;

THERMAL PROCESSING (FOODS);

EID: 85051447085     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Book

References (0)