Satiety Innovations: Food Products to Assist Consumers with Weight Loss, Evidence on the Role of Satiety in Healthy Eating: Overview and In Vitro Approximation

Current obesity reports

Volumn 5, Issue 1, 2016, Pages 97-105

  López Nicolás, Rubén ^a   Marzorati, Massimo ^a   Scarabottolo, Lia ^a   Halford, Jason C G ^a   Johnstone, Alexandra M ^a   Frontela Saseta, Carmen ^a   Sanmartín, Angel M ^a   Ros Berruezo, Gaspar ^a   Harrold, Joanne A ^a  

^a CTC   (Spain)

Author keywords

Consumer acceptance; Food technology; In vitro platform; Obesity; Satiation; Satiety

Indexed keywords

ANIMAL; EATING; FOOD; HEALTHY DIET; HUMAN; SAFETY; SATIETY; WEIGHT REDUCTION;

ANIMALS; EATING; FOOD; HEALTHY DIET; HUMANS; SAFETY; SATIATION; WEIGHT LOSS;

EID: 85050579507     PISSN: None     EISSN: 21624968     Source Type: Journal    
DOI: 10.1007/s13679-016-0196-9     Document Type: Review

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