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Volumn 5, Issue 2, 2016, Pages 201-207
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The Role of the Food Industry in Obesity Prevention
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Author keywords
Food industry; Obesity; Prevention
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Indexed keywords
CATERING SERVICE;
FOOD INDUSTRY;
GOVERNMENT REGULATION;
HEALTH PROMOTION;
HUMAN;
OBESITY;
ORGANIZATION AND MANAGEMENT;
PUBLIC HEALTH;
PUBLIC-PRIVATE PARTNERSHIP;
FOOD INDUSTRY;
GOVERNMENT REGULATION;
HEALTH PROMOTION;
HUMANS;
OBESITY;
PUBLIC HEALTH;
PUBLIC-PRIVATE SECTOR PARTNERSHIPS;
RESTAURANTS;
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EID: 85050578667
PISSN: None
EISSN: 21624968
Source Type: Journal
DOI: 10.1007/s13679-016-0212-0 Document Type: Review |
Times cited : (14)
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References (0)
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