Human milk oligosaccharide profiles and food sensitization among infants in the CHILD Study

Allergy: European Journal of Allergy and Clinical Immunology

Volumn 73, Issue 10, 2018, Pages 2070-2073

  Miliku, K ^a,b,c   Robertson, B ^d   Sharma, A K ^b   Subbarao, P ^e   Becker, A B ^a,b   Mandhane, P J ^f   Turvey, S E ^g   Lefebvre, D L ^h   Sears, M R ^h   Bode, L ^d   Azad, M B ^a,b  

^a CHILDREN S HOSPITAL RESEARCH INSTITUTE OF MANITOBA   (Canada)

^b UNIVERSITY OF MANITOBA   (Canada)

^c ERASMUS MEDICAL CENTER   (Netherlands)

^d UNIVERSITY OF CALIFORNIA   (United States)

^e UNIVERSITY OF TORONTO   (Canada)

^f UNIVERSITY OF ALBERTA   (Canada)

^g UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^h MCMASTER UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD ALLERGEN; OLIGOSACCHARIDE;

ALLERGIC DISEASE; AREA UNDER THE CURVE; ARTIFICIAL MILK; BIRTH WEIGHT; BREAST MILK; ENVIRONMENTAL FACTOR; FOOD ALLERGY; FOOD INTAKE; GESTATIONAL AGE; HUMAN; IMMUNE RESPONSE; INFANT; INTESTINE FLORA; LETTER; MATERNAL WELFARE; PRIORITY JOURNAL; SENSITIZATION; CHEMISTRY; LONGITUDINAL STUDY; MILK ALLERGY; RISK FACTOR;

FOOD HYPERSENSITIVITY; HUMANS; INFANT; LONGITUDINAL STUDIES; MILK HYPERSENSITIVITY; MILK, HUMAN; OLIGOSACCHARIDES; RISK FACTORS;

EID: 85050337139     PISSN: 01054538     EISSN: 13989995     Source Type: Journal    
DOI: 10.1111/all.13476     Document Type: Letter

References (10)

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