Corrigendum to ’Italian tomato-based products authentication by multi-element approach: a mineral elements database to distinguish the domestic provenance’[Food control. 93. (2018). 211–218] (Food Control (2018) 93 (211–218), (S0956713518302858), (10.1016/j.foodcont.2018.06.002));Italian tomato-based products authentication by multi-element approach: A mineral elements database to distinguish the domestic provenance

Food Control

Volumn 93, Issue , 2018, Pages 211-218

  Fragni, Rosaria ^a   Trifirò, Antonio ^a   Nucci, Ada ^a   Seno, Andrea ^a   Allodi, Alessia ^a   Di Rocco, Matteo ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Food authentication; Geographical origin; ICP TOF MS; LDA; Mineral elements; Tomato

Indexed keywords

EID: 85048818082     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2021.108226     Document Type: Erratum

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