Hydrophilization of bixin by lipase-catalyzed transesterification with sorbitol

Food Chemistry

Volumn 268, Issue , 2018, Pages 203-209

  Jahangiri, Amita ^a   Møller, Anders Hauer ^a   Danielsen, Marianne ^a   Madsen, Bjoern ^b   Joernsgaard, Bjarne ^b   Vaerbak, Signe ^b   Adlercreutz, Patrick ^c   Dalsgaard, Trine Kastrup ^a  

^a AARHUS UNIVERSITY   (Denmark)

^b Chr Hansen Natural Colours A S   (Denmark)

^c LUND UNIVERSITY   (Sweden)

Author keywords

Bixin; Candida antarctica lipase B; Lipase immobilization; Lipase catalysis; Transesterification; Water activity

Indexed keywords

ALCOHOLS; CANDIDA; CATALYSIS; ISOMERS; ORGANIC SOLVENTS; TRANSESTERIFICATION; YEAST;

BIXIN; CANDIDA ANTARCTICA LIPASE B; LIPASE CATALYSIS; LIPASE IMMOBILIZATION; WATER ACTIVITY;

LIPASES;

2 METHYL 2 BUTANOL; BIXIN; FOOD ADDITIVE; LIPASE B; ORGANIC SOLVENT; SORBITOL; TETRAHYDROFURAN; UNCLASSIFIED DRUG; WATER; CAROTENOID; FUNGAL PROTEIN; IMMOBILIZED ENZYME; LIPASE B, CANDIDA ANTARCTICA; SOLVENT; TRIACYLGLYCEROL LIPASE;

ARTICLE; CANDIDA ANTARCTICA; CATALYSIS; CHEMICAL MODIFICATION; CONTROLLED STUDY; ENZYME IMMOBILIZATION; HYDROPHILICITY; HYDROPHILIZATION; NONHUMAN; TRANSESTERIFICATION; CANDIDA; CHEMISTRY; ESTERIFICATION;

CANDIDA; CAROTENOIDS; CATALYSIS; ENZYMES, IMMOBILIZED; ESTERIFICATION; FUNGAL PROTEINS; LIPASE; SOLVENTS; SORBITOL;

EID: 85048786671     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2018.06.085     Document Type: Article

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